Turmeric Chicken Soup (Soto Ayam)
Turmeric Chicken Soup (Soto Ayam)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turmeric chicken soup (soto ayam). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Turmeric Chicken Soup (Soto Ayam) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Turmeric Chicken Soup (Soto Ayam) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
  1. Prepare Blended Spice
  2. Take 5 Shallots
  3. Prepare 2 Garlics
  4. Take 1 cm Ginger
  5. Get 2 Candlenuts
  6. Take 5 tbsp Water
  7. Take Boil
  8. Take 1 Chicken Breast
  9. Prepare 1/2 tsp Turmeric Powder
  10. Make ready 1/2 tsp Coriander Powder
  11. Make ready 3 Lime Leaves
  12. Get 1 Lemongrass
  13. Make ready 1-2 tsp Salt (adjust for taste)
  14. Make ready 1/2 tsp White Pepper
  15. Get 800 ml Water (or 1 liter for extra soup!)
  16. Take Condiments
  17. Take 1 bundle Glass/Rice Noodle
  18. Take 1 Hard-boiled Egg (optional)
  19. Take 1 Green Onion
  20. Get 1 Bird's Eye Chili
  21. Get 1 tbsp Fried Shallot
  22. Take Some lemon/lime juice for acidity
Instructions to make Turmeric Chicken Soup (Soto Ayam):
  1. Blend all the ingredients below the "Blended Spice" section until smooth.
  2. Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
  3. When the chicken is cooked, set aside, and shred it with forks.
  4. Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
  5. Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).

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