Sobameshi - Yakisoba Noodles and Rice
Sobameshi - Yakisoba Noodles and Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sobameshi - yakisoba noodles and rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sobameshi - Yakisoba Noodles and Rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sobameshi - Yakisoba Noodles and Rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sobameshi - yakisoba noodles and rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sobameshi - Yakisoba Noodles and Rice:
  1. Make ready 1 bundle Yakisoba noodles
  2. Get 350 grams Plain cooked rice
  3. Take 2 leaves Cabbage leaves
  4. Take 20 grams Tempura crumbs
  5. Get 2 tsp ☆ Sesame oil (for stir-frying)
  6. Make ready 1 tsp ☆ Grated ginger (pre-grated is fine)
  7. Take 100 grams Ground pork
  8. Make ready 2 tsp ★ Chicken soup stock granules
  9. Make ready 3 tbsp ★ Okonomiyaki sauce
  10. Prepare 2 tbsp ★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles)
Instructions to make Sobameshi - Yakisoba Noodles and Rice:
  1. This is all of the ingredients. I'm making 3x the listed amount.
  2. Roughly chop the cabbage into 1-2 cm pieces. Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces.
  3. Heat the ☆ ingredients in a frying pan. Stir-fry the ground pork until crumbly.
  4. Once the pork is cooked through, add the cabbage and tempura crumbs, and stir-fry until the cabbage wilts.
  5. Add the broken-up noodles and rice, as well as the ★ ingredients. Mix everything together to evenly distribute the flavor. Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce.
  6. Top with aonori seaweed (not listed) to increase the flavor. For adults, you can add a shake of black pepper.

So that’s going to wrap this up for this special food sobameshi - yakisoba noodles and rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!