Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, ofals pepper soup with sweet potato. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ofals pepper soup with sweet potato is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Ofals pepper soup with sweet potato is something that I’ve loved my whole life.
Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask. Put the sweet potato, pepper, onion and garlic on a baking tray. Sprinkle with the paprika and seasoning.
To begin with this particular recipe, we have to prepare a few components. You can have ofals pepper soup with sweet potato using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ofals pepper soup with sweet potato:
- Make ready 2 medium sweet potato
- Prepare 1 cup fried ofals
- Get 2 maggi cube
- Take 1 tsp curry
- Get 1 tsp thyme
- Get 1 medium onion
- Take Scotch bonnet
- Prepare Oil
- Take Water
- Prepare Salt
Add the sweet potatoes to the pot along with cumin, smoked paprika and sea salt. Sweet potatoes, Italian sausage, and red bell peppers make spicy, savory and easy main dish. All you need is a green salad for a quick meal. See all Soup, Stew & Chili Recipes.
Instructions to make Ofals pepper soup with sweet potato:
- Peel and cut the sweet potato to desired shape then wash it add a little salt then heat your oil and fry on medium heat until done.
- Then in a pot add in the ofals then add all the seasonings then add 2 cups of water and cook until soft.. Enjoy
All you need is a green salad for a quick meal. See all Soup, Stew & Chili Recipes. Add the potatoes, stock, and bouquet garni and bring to a simmer. Heat through, add salt and pepper to taste, and serve. Garnish with garlic croutons and slivered fresh basil or chopped thyme, and drizzle a few drops of.
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