Spaghetti and egg curry
Spaghetti and egg curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti and egg curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir Fry Spaghetti - With Sausages And Eggs. Fried Egg Pasta with Frankie Celenza. On this episode of Broken Spatula, I made Spaghetti with an Indian touch to it. Music: "Beachfront Celebration" Kevin MacLeod (incompetech.com) Licensed.

Spaghetti and egg curry is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spaghetti and egg curry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti and egg curry using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti and egg curry:
  1. Take 4 eggs
  2. Make ready 1/2 pack spaghetti
  3. Make ready 1 Onion
  4. Take 3 tomatoes
  5. Prepare 3 cloves garlic
  6. Take Curry powder

Return to stove over high heat and add a generous glug of olive oil per egg. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese.

Instructions to make Spaghetti and egg curry:
  1. Boil the eggs covered for 15mins. Covering makes shelling easier.
  2. Place the eggs in cold water to cool them and then shell them
  3. Heat your oil, add onions until golden brown. Add garlic and then tomatoes(i love grating tomatoes)
  4. Add the shelled eggs and mix carefully not ti break the eggs. Add egg curry and some little water. Let them cook for a while.
  5. Put water to boil, add a pinch of salt. Put the spaghetti in the boiling water and boil for 8 minutes.
  6. Drain the spaghetti and place on plate.
  7. Pour the egg curry mix on the spaghetti and serve.

There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese. Spaghetti with Fried Eggs Is the Ultimate Pantry Pasta. I first came across this pasta recipe in my tattered copy of How to Cook Everything Vegetarian by Mark Bittman. Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny.

So that’s going to wrap it up with this special food spaghetti and egg curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!