Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, corn cheese tikki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Breakfast recipes, Indian food, healthy food, party snacks, sharda cook, nisha madhulika, rajshri food, Indian snacks, diy, bread recipes, pakoda recipes. In this episode of Rasoi se, viewers will know recipe of making corn cheese tikki with the expert chef Sapna Garg. This easy corn tikki recipe uses a spicy paste of sweet corn, garlic, ginger and chillies, which gives Make a delicious change to your spicy aloo tikki preparation by adding sweet corn to its preparation. Both the corn cheese sandwich and strawberries with cream are on my to do list.
Corn cheese tikki is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Corn cheese tikki is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have corn cheese tikki using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corn cheese tikki:
- Prepare 1/2 cup grated paneer
- Take 2 boiled potatoes
- Take 1 finely chopped onion
- Take 1 cup Sweet Corn
- Take To taste Salt
- Prepare 1 cup Bread crumbs
- Prepare 5 tbsp Corn flour
- Take As needed Processed cheese
- Get 1 tsp Ginger garlic paste
- Prepare 1 tsp crushed coriander seeds
- Make ready 1 tsp cumin seeds
- Take Pinch asofoetida
- Prepare 1 tsp Chaat masala
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp Black pepper powder
- Get as needed Oil for frying
- Get For chutney
- Get 2 chopped tomato (blanched and without skin)
- Get 1 medium chopped onion
- Prepare 1 tsp Ginger garlic paste
- Prepare 1 tbsp Butter
- Prepare 1 tsp cumin seeds
- Get Pinch asofoetida
- Get 1 tsp crushed coriander seeds
- Prepare as needed curry leaves
- Prepare To taste Salt
- Take 1/2 tsp black salt
- Prepare 1 tbsp jaggery powder
- Prepare 1/2 tsp garam masala
It tastes similar to creamed corn with melted cheese on top. Canned corn, green bell pepper, mayonnaise, mozzarella cheese, onion, red bell pepper, rice cake, salt, sugar, unsalted butter. Corn cheese is a popular side dish and a drinking snack. Corn Cheese Recipe - Korean Cheesy Corn - Korean Kitchen.
Steps to make Corn cheese tikki:
- Heat oil in a pan add cumin seeds, coriander seeds, asofoetida, ginger garlic paste saute for 2 minutes. Add corn, salt, garam masala, chaat masala mix well,cook for 2 minutes. Add little water cook for 5 minutes.
- Now mash with masher or grind it little. Keep aside for cool completely.
- Meanwhile make chutney. For this heat butter add asofoetida, cumin seeds, coriander seeds, ginger garlic paste, curry leaves,onion, tomato,salt, chaat masala, jaggery cook for 5 minutes.
- Add little water cook it again for 5 minutes. Mash it or grind it little. chutney is ready.
- For tikki : in a large bowl take potatoes, paneer, onion,corn mixture, bread crumbs, Corn flour, salt, black pepper powder mix well.
- Take some mixture flatten it make a gape & filled with processed cheese then roll it and shape it like tikki. Make all like this.Roll them in a corn flour.
- Heat oil and shallow fry all tikkis. Serve them hot with khatti meethi tomato chutney.
Corn cheese is a popular side dish and a drinking snack. Corn Cheese Recipe - Korean Cheesy Corn - Korean Kitchen. Corn cheese (콘치즈) is a quick, simple but also delicious side dish. It is quite often used in Korea as a side dish but is most popular as. The combination of corn, chilies with cheese is just out of the world.
So that is going to wrap this up for this exceptional food corn cheese tikki recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!