Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper
Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, delicious! zhajiang udon noodles with ground meat and green pepper. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have delicious! zhajiang udon noodles with ground meat and green pepper using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:
  1. Prepare 120 grams Ground pork
  2. Get 5 Green peppers
  3. Get 1 Carrot
  4. Prepare 1 from 1 head of broccoli Broccoli stems (if you have some left tover)
  5. Get 1 Grated ginger
  6. Get 1 Grated garlic
  7. Make ready Flavoring ingredients:
  8. Take 2 tbsp Tianmianjiang (Chinese sweet bean paste)
  9. Get 1 1/2 tbsp Soy sauce
  10. Prepare 2 tsp Sake
  11. Get 1 pinch Sugar
  12. Get 1 dash Chicken stock granules
  13. Take 1 tsp (If you want to make it spicy) Doubanjiang
Steps to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:
  1. Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate.
  2. Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules.
  3. In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant.
  4. Add the ground pork and when cooked through, add the seasonings and combine with the meat.
  5. Return the vegetables to the pan.
  6. Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!
  7. I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!

So that is going to wrap it up with this exceptional food delicious! zhajiang udon noodles with ground meat and green pepper recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!