Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, kimchi jjigae stewed udon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Jjigae Stewed Udon is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kimchi Jjigae Stewed Udon is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook kimchi jjigae stewed udon using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kimchi Jjigae Stewed Udon:
- Prepare 1 portion Frozen udon noodles
- Prepare 100 grams Kimchi
- Get 80 grams Thinly sliced pork
- Prepare 1/2 bunch Chinese garlic chives
- Prepare 1 Egg
- Get 500 ml Water
- Prepare 1 biggish clove Garlic
- Get 1 tsp ★Chinese chicken stock powder
- Make ready 1 tbsp ★ Miso
- Take 1 tbsp ★Gochujang
Instructions to make Kimchi Jjigae Stewed Udon:
- Cook the frozen udon noodles. Grate the garlic. Cut the pork into bite sizes. Cut the garlic chives into about 5 cm lengths.
- Pour water in a clay pot. Bring to the boil and add the grated garlic and the ★ ingredients. Mix well and add the pork. After the pork is cooked through add the udon noodles and kimchi. Stir gently.
- Add the garlic chives and egg to 2. Cover and cook until the egg is soft-cooked.
So that is going to wrap it up with this exceptional food kimchi jjigae stewed udon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
