Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut and sweet potato rendang curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut and sweet potato rendang curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Peanut and sweet potato rendang curry is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have peanut and sweet potato rendang curry using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peanut and sweet potato rendang curry:
- Get 2 tbsp oil
- Make ready 1 medium onion diced
- Get 2 garlic cloves diced
- Get 1 thumb sized piece of ginger diced
- Get 1/2 tsp ground turmeric
- Prepare 2 tbsp rendang curry paste
- Take 1 can tinned tomatoes
- Make ready 480 mls water
- Make ready 2 tbsp peanut butter
- Make ready 1/2 coconut milk
- Prepare 1/2 tsp salt
- Prepare Juice of half a lime
- Prepare 1 large sweet potato
- Make ready 100 g fresh spinach
- Make ready 1 can chickpeas
Instructions to make Peanut and sweet potato rendang curry:
- Using a heavy pan, heat the oil and add the onion, frying until almost translucent.
- Add the garlic and ginger frying for a few minutes stirring regularly.
- Mix in the turmeric and rendang curry paste, frying again for a few minutes. Then stir in the canned tomatoes.
- Next add 480mls of water and allow the sauce to come to a simmer and keep on a low heat until the tomatoes start to fall apart.
- Next mix in the peanut butter and coconut milk. Season with salt and add the lime juice. Give it a good stir.
- Then add the cubed sweet potato and chickpeas and cover the pot. The potato will cook in around 15 minutes but the sauce tastes better the longer you leave it.
- Add the spinach a few minutes before you are ready to serve up giving it a good stir and ensuring its tender.
- You can serve on rice with fresh coriander and chopped peanuts
So that’s going to wrap this up for this exceptional food peanut and sweet potato rendang curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
