Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg kurma / egg curry / egg gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A simple and mouthwatering recipe, easy to cook and great to taste. Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut paste. This simple egg kurma is roughly adapted from few South Indian recipes that I have already shared. It pairs very well with any biryani, rice pulao, paratha.
Egg Kurma / Egg curry / Egg Gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Egg Kurma / Egg curry / Egg Gravy is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg kurma / egg curry / egg gravy using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Egg Kurma / Egg curry / Egg Gravy:
- Make ready 5 Boiled Eggs
- Make ready 1/2 inch piece of Cinnamon
- Get 1 Cardamom
- Get 2 Cloves
- Make ready 1/4 tsp Cumin seeds
- Get 2 Medium size Onions chopped
- Take 2 Medium size Tomatoes chopped
- Make ready 2 Green Chillies (slit)
- Take 1 Tbsp Ginger garlic paste
- Make ready 1 tsp Turmeric Powder
- Prepare 2 tsp Chilli powder
- Prepare 1 1/2 tsp Coriander powder
- Make ready 1/2 tsp Garam masala
- Make ready 1/2 cup Coconut grated
- Make ready as per your taste Salt
- Get as required Water
- Make ready 3 1/2 tsp Oil
- Get As required few Coriander leaves
The combination of heady spices, fresh mint and coconut sauteed along with the onion-tomato base gives the egg kurma its unique flavor that is. Egg Kurma Recipe, How To Make Egg Kurma Recipe. It is an Kashmir recipe which i learned from my mother which tastes really good. Egg Kurma Recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it.
Steps to make Egg Kurma / Egg curry / Egg Gravy:
- Slit the boiled eggs on 3 sides.
- Place a fry pan on the stove. Switch on the flame. Pour 1/2 tsp Oil, turmeric powder,1/4 tsp Chilli powder and little salt. Add the eggs and saute on a medium flame for 2 mins.
- In a currypan add 3 tsp Oil. Once the oil gets heat add cinnamon, cardamom,cloves and cumin seeds. Fry for a minute.
- Add the onions fry until onions becomes translucent. Then add ginger garlic paste and saute for 2 mins in medium flame.
- Add 1/2 tsp turmeric powder, 1 tsp chilli powder, coriander powder and garam masala. Saute for a minute.
- Then add chopped tomatoes and saute for 2 minutes in medium flame.
- Add required water. Cover and cook for 10 mins.
- Meanwhile grind the coconut to a smooth paste. Then add the paste to the curry. Cover and cook for about 5 mins.
- Then add the fried eggs and mix well.
- Garnish with coriander leaves and serve hot.
- Serve with Chapathi and Roti.
It is an Kashmir recipe which i learned from my mother which tastes really good. Egg Kurma Recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it. The kurma tastes good with plain rice or mainly Egg Kurma Recipe or Egg Korma, Muttai Kurma. An easy regional south indian egg kurma made with onions and tomatoes and served with boiled eggs. SCRAMBLED EGG KURMA RECIPE - EGG KURMA RECICPE - Scrambled Egg Curry — Spiceindiaonline.
So that’s going to wrap this up for this exceptional food egg kurma / egg curry / egg gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
