Chinese Sausage Rice
Chinese Sausage Rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese sausage rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Sausage Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chinese Sausage Rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Sausage Rice:
  1. Take White rice
  2. Take 2 pcs chinese sausage
  3. Take 4 pcs soaked shitake mushroom
  4. Take 2 tbsp dried shrimp
  5. Make ready Pork belly
  6. Make ready Few pcs oyster (optional)
  7. Take Sauce Ingredients
  8. Get Chicken stock soup
  9. Prepare 1/2 tsp five spice powder
  10. Take Soy sauce
  11. Get Oyster sauce
  12. Make ready Dark soy sauce
  13. Prepare Salt and pepper
Steps to make Chinese Sausage Rice:
  1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
  2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
  3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
  4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

So that’s going to wrap it up for this exceptional food chinese sausage rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!