Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese cabbage soup with prawn and egg tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking - Cooking With Sros. This Soup Will Lift your Spirit. The Chinese cabbage Soup is my favorite food. Chinese Vegetable and Tofu Soup 蔬菜豆腐汤 （中文字幕，Eng sub).
Chinese cabbage soup with prawn and egg tofu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chinese cabbage soup with prawn and egg tofu is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
- Take 1 medium Chinese cabbage
- Make ready 6-8 prawns
- Get 2 packages egg tofu
- Get 1,200 ml clean water
- Get 5 tablespoon low sodium soy sauce
- Take 1 teaspoon coconut sugar
- Prepare 1.5 teaspoon coriander root powder
- Prepare 1 teaspoon Himalayan salt
- Get 1 teaspoon black pepper
The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage. So named because it was first found growing in Peking, the old name of Beijing, the current capital of China. The Chinese folk saying above extols the virtue of tofu and napa cabbage to keep us well. While soup is simmering, prepare tofu.
Steps to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
The Chinese folk saying above extols the virtue of tofu and napa cabbage to keep us well. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned. Pobierz to zdjęcie Rice Eat With Boiled Chinese Cabbage And Egg Tofu Soup teraz.
So that’s going to wrap it up for this exceptional food chinese cabbage soup with prawn and egg tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
