Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pasta e fagioli - slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pasta E Fagioli - Slow Cooker is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pasta E Fagioli - Slow Cooker is something that I’ve loved my entire life. They’re nice and they look fantastic.
This slow cooker pasta e fagioli starts with a pound of dried pinto beans (great northern beans work well too) and a flavorful broth. The dish can be made with or without meat, and you'll often see American adaptations made with ground beef. We prefer pancetta — the salty, dry cured Italian ham. Pasta Fagioli is one of my family's all-time comfort foods and it's so easy!
To get started with this particular recipe, we must prepare a few components. You can cook pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta E Fagioli - Slow Cooker:
- Make ready 1 tbsp. olive oil
- Take 1 lb. ground Italian sausage
- Make ready 1/2 yellow onion, finely diced
- Make ready 2 large carrots, peeled and diced
- Get 2 stalks celery, diced
- Make ready 4 cloves garlic, minced
- Take 1 can (28 oz.) unsalted crushed tomatoes
- Prepare 3 cups unsalted beef broth
- Prepare 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
- Make ready 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
- Prepare 1 1/2 tsp. dried basil
- Take 3/4 tsp. salt
- Make ready 1/2 tsp. each dried oregano, pepper
- Take 1 cup ditalini pasta
- Take 1/2 cup freshly grated parmesan cheese + more for topping
It's not hard at all though. Slow Cooker Pasta E Fagioli is a lightened up and hearty stick-to-your-ribs soup. A healthy copycat recipe for Olive Garden's Pasta e Fagioli. Olive Garden Pasta e Fagioli Soup Copycat Recipe - This Pasta e Fagioli Soup is one of my favorite soups!
Steps to make Pasta E Fagioli - Slow Cooker:
- In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
- Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
- Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!
A healthy copycat recipe for Olive Garden's Pasta e Fagioli. Olive Garden Pasta e Fagioli Soup Copycat Recipe - This Pasta e Fagioli Soup is one of my favorite soups! It's on heavy rotation at my house because we all love it so much! This slow cooker version is just like what you'd get at your favorite Italian restaurant (not to mention cheaper). Slow-Cooker Pasta e Fagioli Soup Freezer Pack.
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