Red Wine Beef Stew
Red Wine Beef Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red wine beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red Wine Beef Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Red Wine Beef Stew is something which I have loved my whole life. They’re nice and they look fantastic.

This beef stew recipe is pure comfort. Serve it with crusty bread or over rice to capture every drop of the rich gravy. Be the first to rate & review! This is the quintessential beef stew.

To get started with this particular recipe, we have to prepare a few components. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Wine Beef Stew:
  1. Make ready 3 lbs Beef Chuck cubed
  2. Get 3 shallots or yellow onion chopped
  3. Prepare 4 cloves garlic chopped
  4. Get 2 stalks celery diced
  5. Prepare 4 large russet potatoes peeled,rinsed and cubed
  6. Take 1,5 cups Pinot Noir, or Italian Chianti
  7. Make ready 2 cups Beef broth or, chicken stock or water
  8. Get 2 large carrots sliced
  9. Get 1 tablespoon dried thyme
  10. Take 1 Tblsp spoon salt
  11. Take 2 tblsp ground black pepper
  12. Get 3 tblspoon olive oil
  13. Prepare 1 Tblsp tomato paste

This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe! SOME wine makes this stew fantastic though. The rest of the bottle can be for drinking while you make and eat. We love the depth that red wine brings, but if it's not your thing, feel free to just substitute for additional beef stock.

Instructions to make Red Wine Beef Stew:
  1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
  2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
  3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

The rest of the bottle can be for drinking while you make and eat. We love the depth that red wine brings, but if it's not your thing, feel free to just substitute for additional beef stock. This is even better the day after.and the day after that. Just be sure to let the stew cool completely before packing it up. Also - if you're so inclined - it freezes SO well.

So that’s going to wrap it up for this exceptional food red wine beef stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!