Egg curry with spinach
Egg curry with spinach

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg curry with spinach. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg curry with spinach is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Egg curry with spinach is something that I have loved my entire life.

Still not tried boiled eggs in a curry? Oh my god! eggs in a thick, creamy Indian curry taste simply divine. The idea of spinach egg curry sounds perfect when there is an abundant supply of tender baby spinach leaves. What a delicious, blissful green curry.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg curry with spinach using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg curry with spinach:
  1. Prepare 4 boiled eggs
  2. Get 1 bunch spinach
  3. Make ready 1 medium sized onion puree
  4. Get 3-4 Tomato puree
  5. Prepare 1 tablespoon ginger garlic paste
  6. Make ready as required Coriander powder
  7. Take 1 tsp Cumin powder
  8. Prepare 1 tsp Red chilli powder
  9. Take 1 tsp Garam masala
  10. Make ready Few green chillies
  11. Take as required Oil for frying
  12. Prepare For tempering-
  13. Make ready 1 tsp Cumin seed
  14. Prepare 1-2 Bay leaves
  15. Make ready 1 Green cardamom
  16. Take 1 Black cardamom

STIR in curry paste and tomatoes. STIR in the spinach a handful at a time. Palak anda / spinach egg curry recipe is an Indian style curry of boiled eggs in a spinach gravy. I had a bunch of palak leaves and was on the Spinach and eggs make for a healthy combination.

Instructions to make Egg curry with spinach:
  1. Fry the eggs.
  2. Heat the oil in pan put all tempering ingredients. Saute for minute
  3. Add onion paste, cook well. Add ginger garlic paste. Saute for minute.
  4. Add all spices cook for 5 minutes.
  5. Add tomato puree. Cook for 5minutes add cut spinach cook well. Add little water.let it boil. Add fried egg.

Palak anda / spinach egg curry recipe is an Indian style curry of boiled eggs in a spinach gravy. I had a bunch of palak leaves and was on the Spinach and eggs make for a healthy combination. Spinach is rich in iron and is a good source of Vitamin A and dietary fiber. Today I am sharing my own way of preparing spinach Egg curry. Everyone knows it's good for health!

So that’s going to wrap it up with this special food egg curry with spinach recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!