Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hot and sour soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hot and Sour Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Hot and Sour Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
To get started with this particular recipe, we have to first prepare a few components. You can have hot and sour soup using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup:
- Take 4 Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
- Take 2 Tbsp canola oil
- Get 1 ” piece of ginger, peeled ad grated
- Prepare 2-3 Tbsp red chili paste, sambal oelek
- Make ready 8 oz. button mushrooms, cleaned and sliced
- Take 1 small can water chestnuts, sliced and drained
- Take 1/2 cup canned bamboo shoots, drained
- Get 1/4 lb. shredded pork or chicken
- Make ready 1/2 cup soy sauce
- Get 1/2 cup rice wine vinegar or apple cider vinegar
- Prepare 1 tsp salt
- Prepare 1/2 tsp red pepper flakes
- Make ready 1 tsp ground white pepper
- Prepare Pinch sugar
- Make ready 2 quarts chicken stock, hot
- Get 1 square firm tofu, drained as cut into 1/4” strips
- Get 3 Tbsp cornstarch w/ 1/4 cup water
- Get 1 large egg beaten
- Prepare Chopped green onion and cilantro for garnish
The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and Sour Soup:
- In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
- In large pot put chicken stock to heat up.
- Heat wok or large skillet with sides. Add the oil to heat on medium high.
- To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
- Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
- Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
- Add in tofu and cook for 3 minutes m
- Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
- Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
- Garnishes
- Serve soup topped with garnish.
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that’s going to wrap this up for this special food hot and sour soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
