Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, minestrone soup - italian style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Minestrone Soup Recipe - Italian Vegetable and Pasta Soup. Garlic Soup Italian style with crispy croutons. Classic Italian Minestrone Soup recipe from the family traditions of La Bella Vita Cucina food and lifestyle blog. Add the pasta into the hot soup and allow it to cook with the lid off until the pasta is 'al dente'.
Minestrone Soup - Italian Style is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Minestrone Soup - Italian Style is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook minestrone soup - italian style using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup - Italian Style:
- Prepare 1-2 onions, diced
- Take 1 tsp. garlic cloves, chopped
- Get 2 tbsp. olive oil
- Take 2 bay leaves
- Take 1/2 cup french beans, diced
- Take 1 stalk celery, diced
- Get 1/2 cup kidney beans (rajma), boiled
- Get 1/2 cup white chick peas (kabuli chana), boiled
- Prepare 1/2 cup frozen peas
- Get 1/2 cup assorted Bell peppers, diced
- Make ready 3 1/2 cups stock (vegetable / chicken / mutton)
- Make ready 3 tomatoes
- Get 1 tbsp. tomato paste
- Make ready 1/2 cup pasta, boiled
- Take few spinach leaves, chopped
- Take few parsley, chopped
- Get to taste salt and pepper
- Prepare 2 tsp. dried herbs (sage, oregano, rosemary basil)
- Prepare 1 tbsp. cheese, grated
Pairing fresh ingredients with canned beans and. This minestrone soup is one such example. Recently, on a night out, I tried this fabulously tasting soup at a local Italian restaurant. It's rich and complex taste, complemented by a hint of smoky bacon, just blew my taste buds away.
Instructions to make Minestrone Soup - Italian Style:
- Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
- Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
- Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
- Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.
Recently, on a night out, I tried this fabulously tasting soup at a local Italian restaurant. It's rich and complex taste, complemented by a hint of smoky bacon, just blew my taste buds away. I complimented the chef on the soup and asked to tell me more about it. Italian Minestrone Soup with Blue Cheese Meatballs Savoring Today. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.
So that is going to wrap it up for this exceptional food minestrone soup - italian style recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
