Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lotus stem curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lotus stem are very healthy with high nutritional content. These are good source of calcium and even help to control blood pressure, thus should be included. Preparation of curries with different combinations of goat meat and vegetables is very common in the Kashmir Valley. One of the most popular dishes of Kashmir is cooking meat with the lotus stems.
Lotus stem curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lotus stem curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lotus stem curry using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lotus stem curry:
- Get 250 gm lotus stem
- Take 2 potatoes
- Take 1 Onion
- Take 2 Tomato
- Make ready 4-5 cloves Garlic
- Get 1/2 inch Ginger
- Prepare 1 tsp Cumin seeds
- Get 1 Bay leaf
- Prepare 1 tsp GARAM masala
- Prepare 1 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Take 1 tsp Coriander seeds powder
- Get 1 tsp Cumin seeds powder
- Get Salt as per taste
- Make ready 1 pinch sugar
- Take 1 tsp Clarified butter
- Take 1 tbsp Oil
- Take 1 pinch sweet soda
- Prepare 1 tbsp chopped coriander leaves
- Get 1 cup water
It is a very traditional recipe of Kshmiri Pandit community. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. Lotus Stem is known as Kamal Kakdi or Kakri in Hindi, or he's inde or bhey. Lotus is the national It requires a special set of experienced mastery to select the lotus stem apt for making the curry from.
Steps to make Lotus stem curry:
- Wash lotus stem.then peeled and cut it.
- Cook it with a pinch of soda and salt in pressure cooker till 4-5 whistle.
- Peel potatoes and cut them in cubes.Now fry it and keep it aside.
- Chop onion, tomato, Ginger and garlic and grind it.
- Now heat oil in a pan and fry Cumin seeds with bay leaf and grinded onion-tomato puree.
- Now add drained lotus stem and potatoes in it.
- Now add rest of masala in it and one cup water with salt.
- Let it get cooked for ten minutes then garnish it with clarified butter and coriander leaves.
Lotus Stem is known as Kamal Kakdi or Kakri in Hindi, or he's inde or bhey. Lotus is the national It requires a special set of experienced mastery to select the lotus stem apt for making the curry from. Fish with the goodness of lotus stem, prepare this during winters for a cozy dinner paired with rice. This Fish Curry with Lotus Stem recipe is Excellent and find more Great recipes, tried & tested. Make a paste from the green chilies, onion, cumin seeds, coriander leaves and tomato.
So that’s going to wrap it up with this exceptional food lotus stem curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
