Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, shahi duck egg and potato curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shahi Duck Egg and Potato Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Shahi Duck Egg and Potato Curry is something which I have loved my entire life.
Nowadays, these Mughlai dishes are cooked and easily available in Indian and Pakistani Restaurants all around the world. The Potato and Egg Curry (Shahi Egg Curry) is less spicy as it is usually prepared with milk, yogurt, cashew paste, and poppy seed. Anday aloo ka shahi korma or Qorma a Indian main course dish prepared with eggs and potatoes in Mughlai style. The flavours of all spices and preparation.
To begin with this recipe, we have to first prepare a few components. You can have shahi duck egg and potato curry using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shahi Duck Egg and Potato Curry:
- Take 4 Duck eggs
- Prepare 1 potato quartered and boiled
- Take 2 small onions
- Take 1 tbsp malai or fresh cream
- Prepare 1 tbsp sesame seeds or charmagaz
- Make ready 2 tbsp tomato puree
- Prepare 1 tsp kasoori methi
- Prepare 1 tbsp egg curry masala
- Make ready 1 tsp ginger paste
- Get 1 tsp garlic paste
- Make ready 1/2 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Get To taste salt
- Take 1 pinch sugar
- Take 1/4 tsp garam masala
- Prepare 2 cardamoms
- Make ready 2 Cinnamon
- Get 2 Cloves
- Prepare 1 tbsp chopped coriander Leaves
- Prepare 1 tbsp chopped spring onion
- Get 2 tbsp mustard oil
- Get 1 tsp ghee
- Prepare 1 cup water
You can serve it with Tandoori Roti/Chapati (Indian Flatbread). Heat oil in a hot pan, Saute cumin until they begin to sizzle. Cover and cook on a low flame till the potatoes are done. A slow cooked curry tastes better, so if you have time cook on a low.
Steps to make Shahi Duck Egg and Potato Curry:
- Boil eggs with little salt.Steam or pressure cook potatoes till just done.Cool and remove shells from eggs.Pierce the eggs with a fork and smear little salt and turmeric on eggs and potatoes.Meanwhile cube 1 onion and boil it.Cool and make a paste of onion with sesame or melon seeds,ginger garlic paste,malai and tomato puree.
- Chop 1 onion finely.Heat mustard oil and 1 tsp ghee.Fry the eggs and potatoes.Set aside and fry the chopped onion crispy brown.Set aside.To the remaining oil, sprinkle half crushed cardamoms,clove and cinnamon and add the ground masala Add turmeric,red chilli powder,egg masala powder and kasoori methi.Sprinkle salt and sugar to taste Fry with the eggs and potatoes till oil leaves sides.
- Add 1 cup water and boil till the gravy thickens. Sprinkle chopped spring onions.Garnish with fried onions and chopped coriander.Serve hot with phulkas or any Indian flat bread or rice.
Cover and cook on a low flame till the potatoes are done. A slow cooked curry tastes better, so if you have time cook on a low. Serve this Shahi Egg Curry Recipe along with Hyderabadi Vegetable Biryani or Pudina Lahsun To begin making the Shahi Egg Curry Recipe, prep all the ingredients and keep them ready, hard boil the eggs, prepare the Achari Aloo Sabzi Recipe - Potatoes In Spicy Pickle Masala. About Shahi Egg Curry Recipe: Eggs (Anda) are one of the most versatile foods that can be cooked in numerous ways for each course if meal. Apart from being simple and easy to cook, eggs have numerous health benefits too.
So that is going to wrap it up with this exceptional food shahi duck egg and potato curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
