Spicy coconut curry
Spicy coconut curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy coconut curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

For my quarantine & cook series I will be focusing on frugal recipes and pantry style cooking using what I have on hand at home. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. Simple, quick, and so Warm Comforting Satisfying Rich but healthy Not too spicy Perfectly sweet & Loaded with veggies. My coconut curry chicken recipe consists of stirfried chicken, broccoli, bean sprouts, and shredded carrots.

Spicy coconut curry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy coconut curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy coconut curry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy coconut curry:
  1. Take 1 can baby corn
  2. Prepare 1 can diced tomatoes
  3. Take 1 cup diced onion
  4. Make ready 1 cup diced celery
  5. Get 1 cup diced carrot
  6. Take 1/2 cup frozen peas
  7. Get 1 cup diced cauliflower
  8. Take 1 cup diced broccoli
  9. Prepare 2 tbsp minced garlic
  10. Prepare 1 can garbanzo beans (chickpeas)
  11. Make ready 1/2 cup green lentil
  12. Make ready 2-3 tbsp mild curry paste (pataks)
  13. Take 2 tbsp Thai chili paste (or diced fresh jalapēno)
  14. Make ready 1/2 can coconut milk
  15. Get Optional
  16. Make ready 1 cup quartered mushroom
  17. Get 1 cup quartered baby potatoes
  18. Get Diced chicken breast or thighs (and cooked)

Spicy Red Pepper & Cilantro Sauce for. Today let's welcome Spicy Coconut Curry with Sweet Jasmine Rice into your Recipe Box. I absolutely love the combination of spicy, sweet, creamy, starchy, and warm flavors of this curry. Add broth, coconut milk and curry paste and stir until combined. (Optional: Add cayenne pepper to make it spicy.) EASY coconut curry with chickpeas and Indian spices.

Instructions to make Spicy coconut curry:
  1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
  2. Add curry paste and coat the veggies. Let cook for another 10-15 mins
  3. Add beans and or meat. Mix well
  4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
  5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
  6. Serve hot, best over rice

I absolutely love the combination of spicy, sweet, creamy, starchy, and warm flavors of this curry. Add broth, coconut milk and curry paste and stir until combined. (Optional: Add cayenne pepper to make it spicy.) EASY coconut curry with chickpeas and Indian spices. A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the. Spicy Coconut-Salmon Curry. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up with this special food spicy coconut curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!