Moong dal & lauki soup (Healthy soup for patients)
Moong dal & lauki soup (Healthy soup for patients)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moong dal & lauki soup (healthy soup for patients). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moong dal & lauki soup (Healthy soup for patients) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Moong dal & lauki soup (Healthy soup for patients) is something which I have loved my whole life.

Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain Moong dal is one of the most widely used lentils in Indian cuisine. Moong Dal: As Pakistani we will always pick Desi and Dhaba food as our priority. And If you are a daal lover, this Moong Dal Recipe in Dhaba Style is. Moong Dal Tadka and Moong Dal Fry.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moong dal & lauki soup (healthy soup for patients) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal & lauki soup (Healthy soup for patients):
  1. Take 200 gm lauki (bottle guard)
  2. Get 1/2 cup yellow moong dal
  3. Prepare 1 big size tomato
  4. Prepare 3-4 garlic cloves
  5. Make ready 1 tsp butter for garnishing
  6. Make ready as per taste Black pepper
  7. Get to taste Salt
  8. Prepare as needed Coriander leaves finely chopped

Thus, moong dal contributes to controlling weight..a perfect moong dal recipe. firstly, do not over cook moong dal as it turns mushy and do not taste of moong dal recipe. it includes, dal fry, dal tadka, dal makhni, dhaba style dal, methi dal, masoor. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong Moong dal cooks rather quickly so it's one of those dals which would not take too much time to cook. Moong Dal. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Moong dal & lauki soup (Healthy soup for patients):
  1. Wash & peel off lauki. Cut in to small pieces. Rinse moong dal. Assemble all ingredients.
  2. Add all ingredients in a pressure cooker except butter, salt & pepper. Cook it until 6-7 whistles.
  3. Once cooled blend it with hand blender.
  4. Strain it with big strainer.
  5. Add water as per required consistency.
  6. Boil it for 4-5 minutes. Add salt, black pepper & coriander Leaves.
  7. Garnish with butter or milk cream. Relish healthy & nutritious soup.

My friend Deepa used to make the best the moong Moong dal cooks rather quickly so it's one of those dals which would not take too much time to cook. Moong Dal. this link is to an external site that may or may not meet accessibility guidelines. The mung bean (Vigna radiata), alternatively known as the green gram, maash (Persian: ماش‎), moong (from Sanskrit: मुद्ग, romanized: mudga), monggo, or munggo (Philippines). Moong Dal Namkeen is a crispy and crunchy fried snack made with yellow split green gram which is also known as Dhuli Moong Dal, or Moong ka Mogar. 'Dhuli' means washed in Hindi. Roasted moong dal is an easy, healthy and crunchy snack.

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