Italian Sausage Potato Cream Soup
Italian Sausage Potato Cream Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, italian sausage potato cream soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One soup we anticipate making rather often is our creamy Italian sausage and potato soup. Russet potatoes add some density while fresh kale adds a nice pop of color and freshness. To make the soup a little richer, we've added heavy cream and boy does it make all the difference. This creamy Zuppa Toscana recipe is inspired by the favorite Olive Garden soup, and full of Italian sausage, potato and kale.

Italian Sausage Potato Cream Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Italian Sausage Potato Cream Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage Potato Cream Soup:
  1. Make ready 3 each Idaho potatoes – diced small (1 ¼ pounds)
  2. Take 2 ounces butter
  3. Take 1 each leek - whites only- washed well – finely diced
  4. Get 1 each small onion – finely diced
  5. Prepare 5 cloves garlic – finely chopped
  6. Make ready 1/2 cup flour
  7. Get 40 ounces chicken stock
  8. Make ready 1/8 teaspoon thyme
  9. Take 1/2 teaspoon fennel seed
  10. Get 8 fluid ounces cream
  11. Make ready 1 teaspoon salt
  12. Take 1/4 teaspoon pepper
  13. Make ready 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
  14. Take 1 cup parmesan cheese
  15. Make ready 3 tablespoons parsley - chopped fine

Try my take on the famous cheeseburger soup! This hearty soup pairs perfectly with a lighter side dish like a salad. Paleo Italian Sausage & Potato Soup Paleo Newbie. Ingredients To Make This Creamy Potato Soup with Italian Sausage.

Steps to make Italian Sausage Potato Cream Soup:
  1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
  2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
  3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
  4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
  5. Add the sausage, parmesan cheese until the cheese is melted.
  6. Add the parsley. - Adjust the salt and pepper as needed

Paleo Italian Sausage & Potato Soup Paleo Newbie. Ingredients To Make This Creamy Potato Soup with Italian Sausage. There's a few ingredients that Yellow, Red or Russet Potatoes: Any type of potato will do, really, definitely use what you have on Heavy Cream: No swap out here, heavy cream is what gives this soup recipe it's rich and velvety. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough.

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