Broccoli Dal (vegan)
Broccoli Dal (vegan)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, broccoli dal (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Broccoli Dal (vegan) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Broccoli Dal (vegan) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have broccoli dal (vegan) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli Dal (vegan):
  1. Prepare 1 tbs coconut oil
  2. Get 1 tsp mustard seeds
  3. Prepare 1 tsp cumin seeds or ground cumin
  4. Make ready 1/2 cup red lentils, rinsed
  5. Take 1 cup broccoli, finely chopped
  6. Prepare 1/2 can coconut milk - light or fullfat
  7. Get you can also use the whole can; if you do, then reduce the amount of broth/ water - or you can just use broth/ water
  8. Get 1 1/2 cups vegan or veggie broth (Marigold) or just water
  9. Get 1 tsp turmeric
  10. Take 1 tsp garam masala
  11. Take Pinch salt
  12. Take 1 tsp hot chilli flakes if you like
  13. Prepare 1/2 lemon
Instructions to make Broccoli Dal (vegan):
  1. Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cumin.
  2. When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt.
  3. Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 mins.
  4. Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesn’t stick. Add more water if it’s drying out.
  5. Stir in the lemon juice and serve.

So that’s going to wrap this up for this special food broccoli dal (vegan) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!