Stir-Fried Bok Choy, Pork, Mushroom, and Egg
Stir-Fried Bok Choy, Pork, Mushroom, and Egg

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fried bok choy, pork, mushroom, and egg. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir-Fried Bok Choy, Pork, Mushroom, and Egg is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stir-Fried Bok Choy, Pork, Mushroom, and Egg is something which I’ve loved my entire life.

Stir-fries are infinitely variable, and you can change up this recipe by using beef or pork, and other green vegetables (asparagus, broccoli, mustard greens, cabbage, spinach or thinly sliced green beans) substitute nicely for the bok choy. Make a version of this dish once or twice and you'll have a reliable. Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes. The recipe features bok choy and gammon (pork) steak with mushrooms and garlic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried bok choy, pork, mushroom, and egg using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Bok Choy, Pork, Mushroom, and Egg:
  1. Prepare 2 head Bok choy
  2. Make ready 1/2 packet Shimeji mushrooms
  3. Prepare 3 Eggs
  4. Prepare 150 grams Thinly sliced pork belly
  5. Prepare 1 dash Plain flour
  6. Get 1 dash Salt and pepper
  7. Prepare 1 to 2 tablespoons Sesame oil
  8. Take Sauce
  9. Take 1 tbsp ☆Oyster sauce
  10. Make ready 1 tsp ☆Sake
  11. Make ready 1 tsp ☆Sugar
  12. Get 1 tsp ☆Soy sauce
  13. Take 1/3 tsp ☆Chinese soup stock
  14. Get 1 tsp ☆Water

Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. It's especially good with earthy mushrooms. Thoroughly drying the bok choy before cooking ensures that you don't end up with a watery sauce.

Steps to make Stir-Fried Bok Choy, Pork, Mushroom, and Egg:
  1. Divide the bok choy into thirds, dividing the stalks from the leaves. Shred the shimeji mushrooms.
  2. Cut the pork into 3 cm pieces and season with salt and pepper. Lightly coat with flour.
  3. Combine the ☆ ingredients. Lightly beat the egg.
  4. Warm the sesame oil in a frying pan and add the egg. Scramble the egg into large chunks, then remove the egg once it's cooked.
  5. Without cleaning the pan, add the pork and stir-fry.
  6. Add the stems of the bok choy and continue to stir-fry. Once wilted, add the shimeji mushrooms. Once they have cooked, add the leaves of the bok choy and quickly stir-fry.
  7. Add the scrambled egg and drizzle in the ☆ sauce. Toss quickly.
  8. Transfer to dishes and serve.

It's especially good with earthy mushrooms. Thoroughly drying the bok choy before cooking ensures that you don't end up with a watery sauce. Here, bok choy are sliced and stir-fried with scallions, garlic, and ginger. A dash of salt, sugar, and sesame oil enhance the bok choy's natural vegetal Increase heat to high. Add sugar and season to taste with salt and cook.

So that is going to wrap it up for this special food stir-fried bok choy, pork, mushroom, and egg recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!