Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce
Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bulgogi-style stir-fry with beef (or pork) and lettuce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce is something which I have loved my whole life.

Get his recipe for his comforting Bulgogi Beef Stir-Fry. Heat the remaining sesame oil in a large wok or frying pan until very hot. Add the onion and stir-fry for a few mins. Stir-fry for another minute or until cooked through.

To get started with this recipe, we must prepare a few ingredients. You can have bulgogi-style stir-fry with beef (or pork) and lettuce using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:
  1. Get 300 grams Thinly sliced beef or pork
  2. Get 1/2 Onion
  3. Make ready 3 to 4 leaves Lettuce
  4. Prepare 100 to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine)
  5. Take 30 ml, 2 tablespoons Sugar…A
  6. Make ready 30 ml, 2 tablespoons A. Soy sauce
  7. Get 30 ml, 2 tablespoons A. Mirin
  8. Prepare 7 1/2 ml, 3 teaspoons Gochujang spicy chilli paste…A
  9. Get 1 to 2 teaspoons Grated garlic…A
  10. Prepare 1 Pepper….A
  11. Take 30 ml, 2 tablespoons Toasted sesame seeds….A
  12. Prepare 1 Sesame oil
  13. Take 1 Salt
  14. Get 1 Pepper

Cook over a griddle or in an unoiled non-stick frying pan - the reason for that is that the pan juices are extremely tasty, and can be very nice poured over your bowl of rice! Bulgogi marinade is essential for Korean grilled or broiled beef, pork, or chicken. Bulgogi is usually accompanied with lettuce wraps and spicy red pepper paste (kochujang) for wrapping and spicing up the meat. Korean and/or Asian grocery stores will often have meat for Bulgogi pre-sliced for sale.

Instructions to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:
  1. Ingredients A: Put into a bowl and combine.
  2. For the onion: Slice into 1 to 2 cm widths.
  3. For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander.
  4. For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper.
  5. Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry.
  6. After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly.
  7. Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat.
  8. After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3.
  9. Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients).
  10. The lettuce is still crispy. When you eat it with the meat, it's so delicious.
  11. You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful.
  12. I use this gochujiang chilli paste. You can get in any supermarket.
  13. I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe.

Bulgogi is usually accompanied with lettuce wraps and spicy red pepper paste (kochujang) for wrapping and spicing up the meat. Korean and/or Asian grocery stores will often have meat for Bulgogi pre-sliced for sale. Bulgogi—whose name translates to "fire meat" from Korean—is a classic dish of thinly sliced, marinated meat, cooked quickly over high heat to achieve In tonight's take, we're marinating beef in soy-based yakiniku sauce before stir-frying it with spicy Korean chile paste and nutty soba noodles. Beef Bulgogi (Korean Beef BBQ) is one of the most popular Korean dishes. And soon you will taste why.

So that’s going to wrap this up for this exceptional food bulgogi-style stir-fry with beef (or pork) and lettuce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!