Delicious Recipe

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower, green peas and potato curry #curry (restaurant style). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cauliflower And Potato Curry With Green Peas - Aloo Gobhi Masala - Vegan Recipe This delicious Indian Style potato and cauliflower recipe is known as aloo. Variation If you like, you can add three tablespoons dried unsweetened coconut to the curry. Put it in at the same time as the peas. Add the cauliflower, potatoes, water and tomato puree.

Cauliflower, Green Peas and Potato Curry #curry (Restaurant style) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cauliflower, Green Peas and Potato Curry #curry (Restaurant style) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cauliflower, green peas and potato curry #curry (restaurant style) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower, Green Peas and Potato Curry #curry (Restaurant style):

1. Make ready Ingredients
2. Make ready 2 cups cauliflower florets
3. Get 1 cup chopped potato
4. Take 1 cup green peas
5. Prepare 4 tomatoes (blanched and peeled)
6. Make ready 1/2 cup chopped capsicum
7. Take 2 finely chopped onions
8. Prepare 1 tbsp coriander leaves
9. Take 1 tsp mint leaves
10. Take 1/4 tsp turmeric powder
11. Take 1/2 tsp chilli powder
12. Get to taste salt
13. Get 1 tsp whole wheat flour
14. Get 1 tbsp oil

The perfect mid-week meal that's full of spice and flavour. If you think cauliflower can be a little bland in flavour why not try this deliciously spicy curry which turns this everyday vegetable into something quite different? I didn't have potatoes so I left them out and added a can of chickpeas. Traditional Indian cauliflower and potato curry recipe from my mom.

Steps to make Cauliflower, Green Peas and Potato Curry #curry (Restaurant style):

1. 1. Boil cauliflower, potatoes and green peas in salted water till ready.
2. 2. Take a deep pan and put oil in it. Then put mustard seeds.
3. 3. When the mustard seeds crackle, add some turmeric powder, the onions and capsicum.
4. 4. Saute for 10-15 minutes on a low flame stirring occasionally.
5. 5. Let it cool for sometime.
6. 6. Take a mixer, put sauted onions and capsicum, tomatoes. mint leaves, coriander leaves, and the whole wheat flour
7. 7. Grind to a fine paste. Now take the same pan, and cook the ground paste for 5 minutes stirring occasionally
8. 8. Add the roasted coriander and cumin powder, chilli powder, salt, and boiled vegetables.
9. 9. Cook for 5 minutes on a low flame (To adjust the consistency, add water as required.)
10. 10. Serve hot with any Indian flat bread or rice. Enjoy!

I didn't have potatoes so I left them out and added a can of chickpeas. Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all the time growing up. My sister likes it with peas too. This recipe is great but I never cook in microwave.

So that’s going to wrap this up with this special food cauliflower, green peas and potato curry #curry (restaurant style) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!