Delicious Recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese restaurant-style rice bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Restaurant-style Rice Bowl is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chinese Restaurant-style Rice Bowl is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chinese restaurant-style rice bowl using 26 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chinese Restaurant-style Rice Bowl:

1. Take 15 Shrimp
2. Make ready 1 Squid
3. Make ready 200 grams Thinly sliced pork
4. Prepare 1/8 Chinese cabbage
5. Take 2 head Bok choy
6. Take 5 Dried shiitake mushrooms
7. Make ready 1/4 of one carrot Carrot
8. Take 1 Wood ear mushrooms
9. Take 5 Quail eggs
10. Make ready 1 as much (to taste) Other vegetables you like
11. Take 1 Katakuriko slurry
12. Make ready 1 tbsp Sesame oil
13. Get Soup
14. Make ready 500 ml Chicken stock
15. Prepare 250 grams Broth made from dehydrated shiitake mushrooms
16. Take 100 ml Soy sauce
17. Get 2 tbsp Oyster sauce
18. Get 1 and 1/2 tablespoon Sugar
19. Take Pre-seasoning for the Shrimp and Squid
20. Get 1 dash Salt and pepper
21. Take 1 tbsp Egg white
22. Get 1 tsp of each Katakuriko, vegetable oil
23. Get Pre-seasoning for the pork
24. Prepare 1 dash Salt and pepper
25. Take 1 tbsp Beaten egg
26. Take 1 tsp of each Katakuriko, vegetable oil

Instructions to make Chinese Restaurant-style Rice Bowl:

1. Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, you'll want to soak the dried shiitake mushrooms a day in advance.
2. Separate the squid's body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone).
3. Separate the tough ribs and tender leaves of the bok choy and slice.
4. Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly.
5. Slice the carrot into 2 mm slices and lightly blanch.
6. Using the ingredients listed, season the shrimp and squid massaging the ingredients in well.
7. Season the pork too, massaging the ingredients in.
8. Lightly fry the pork, shrimp and squid in 130°C vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil.
9. Cook the pork to about 80% doneness, and the shrimp and squid till they're about 60% done. The shrimp should now be plump. Be careful not to cook them too much.
10. The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried.
11. Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables.
12. Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish.
13. Place some rice on a plate and then top with the mixture. Add boiled quail eggs and it's done!
14. The shrimp are plump and delicious.
15. Here's an easy way to make boiled quail eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
16. Here's how to make chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
17. Homemade dried shiitake mushrooms are cheap and delicious!. - - https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce

So that is going to wrap it up with this special food chinese restaurant-style rice bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!