Caldo Verde com Chouriço (Portuguese Collard Green Soup)
Caldo Verde com Chouriço (Portuguese Collard Green Soup)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, caldo verde com chouriço (portuguese collard green soup). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caldo Verde com Chouriço (Portuguese Collard Green Soup) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Caldo Verde com Chouriço (Portuguese Collard Green Soup) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have caldo verde com chouriço (portuguese collard green soup) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):
  1. Take 2 tbs extra virgin olive oil
  2. Get 1 chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds
  3. Take 1 large onion, diced
  4. Prepare to taste Salt and white pepper,
  5. Prepare 3 garlic cloves, minced
  6. Make ready 6 large potatoes, peeled and chopped
  7. Take 4 cups chicken stock AND 3 cups of water
  8. Make ready 1 pound (medium bunch) collard greens or kale, sliced thin *****
Steps to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):
  1. In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside
  2. Add the onions and cook until translucent, then add your garlic. Stir to combine
  3. Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender
  4. Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine.
  5. Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min
  6. Serve with bread if desired
  7. ** note: remember to remove the stem from your greens

So that is going to wrap it up with this exceptional food caldo verde com chouriço (portuguese collard green soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!