Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, afang soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Afang soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Afang soup is something that I have loved my entire life. They are nice and they look wonderful.
Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook afang soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Afang soup:
- Prepare leaf Pounded or grinded afang
- Get Shredded waterleaf
- Take Palm oil
- Make ready Roasted chicken or beef
- Get Chicken stock
- Take Shelled periwinkle
- Get Crayfish
- Make ready Black pepper
- Prepare Diced onions
- Make ready Salt
- Prepare cubes Seasoning
- Take Dried fish
- Get Diced ponmo
Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. While it contains meat and seafood, the star of the dish is dried okazi – or afang – leaves.
Steps to make Afang soup:
- Cut your periwinkles at the tail and wash it thoroughly till it's clean
- Wash your shredded waterleaf thoroughly and place it in a clean pot,put it on fire..allow it to heat up to 5 minutes (it removes excess water from it)
- Add in your washed periwinkle,grounded crayfish,diced ponmo,pepper,appropriate salt and seasoning cubes, and palm oil, then stir the pot,taste to see if the seasoning is okay
- Allow it to boil for like 5 minutes then add in your chicken or meat stock and dried fish..cook for about 10 minutes
- After 10 minutes add your pounded or grinded afang leaf and stir together. Allow it to cook for 2minutes then put it down (so that the afang won't get over cooked)
- Serve with eba,fufu,semi etc
Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. While it contains meat and seafood, the star of the dish is dried okazi – or afang – leaves. Afang is a traditional soup hailing from the southeastern parts of Nigeria. It's made with a The afang leaves are ground or pounded and the onions are chopped before the beef is boiled with the onions. This soup is made from afang leaves, with meat, seafood, and palm oil.
So that is going to wrap it up with this special food afang soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
