Cauliflower Potato curry
Cauliflower Potato curry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cauliflower potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cauliflower Potato curry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cauliflower Potato curry is something that I have loved my entire life. They’re fine and they look fantastic.

Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste. A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower! In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush.

To begin with this particular recipe, we have to first prepare a few components. You can cook cauliflower potato curry using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Potato curry:
  1. Prepare 1 cauliflower cut into florets
  2. Get 2 Potatoes cut into cubes
  3. Get 1 tbsp cumin seed
  4. Get 1" ginger paste
  5. Get 1 tomato chopped
  6. Prepare 1 tsp red chilli Powder
  7. Make ready 1 tsp cumin seed
  8. Take 1 bay leaf
  9. Take 1 red chilli
  10. Make ready 1/2 tsp garam masala powder
  11. Take 2 tbsp coriander leaves chopped

Aloo gobi literally means "potato cauliflower". I love a nice rich gravy with the addition of vegetables and vegan proteins like tofu. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort food meal that you can feel good about.

Steps to make Cauliflower Potato curry:
  1. Steam the florets and drain out water
  2. Heat oil and saute the Potatoes and florets with salt and turmeric powder
  3. Remove it and add more oil
  4. Temper cumin seed bay leaf and red chilli
  5. Add ginger paste saute well till the raw smell disappears
  6. Add all the masalas except garam masala powder and tomato puree saute well till oil separates
  7. Add Potatoes and florets and mix well adding water and cover
  8. Finally add sugar and garam masala powder and mix well, garnish with green coriander leaves
  9. Serve it with rice or chapati

A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort food meal that you can feel good about. Traditional Indian cauliflower and potato curry recipe from my mom. Steam cauliflower and potatoes, use more curry, blackpeppercorns ground, chop tomatoes and chili poweder or chili flakes. Curried cauli, potatoes, chickpeas & spinach.

So that is going to wrap it up with this special food cauliflower potato curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!