Chunky Adzuki Bean Paste and Zenzai Red Bean Soup
Chunky Adzuki Bean Paste and Zenzai Red Bean Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chunky adzuki bean paste and zenzai red bean soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chunky Adzuki Bean Paste and Zenzai Red Bean Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chunky Adzuki Bean Paste and Zenzai Red Bean Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chunky adzuki bean paste and zenzai red bean soup using 4 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chunky Adzuki Bean Paste and Zenzai Red Bean Soup:
  1. Take 360 grams Dried adzuki beans
  2. Take 330 grams Sugar
  3. Get 3/4 tsp Salt
  4. Make ready 1 refer to how to make Water
Steps to make Chunky Adzuki Bean Paste and Zenzai Red Bean Soup:
  1. Rinse the dried adzuki beans and put with 700 ml of water in a sauce pan. Discard any beans floating on the surface. Put on high heat and bring to a boil.
  2. After bringing to a boil, cover with a lid and reduce the heat to low and cook for 10 minutes.
  3. Drain the beans through a colander and rinse in running water. Handle gently to not damage the beans.
  4. Return the beans to the pan and add 700 ml of water. Bring to a boil.
  5. After bringing to a boil, cover with a lid and reduce the heat to low. Cook for 20 minutes.
  6. Drain the beans through a colander and discard the cooking liquid. Repeat Steps 4 to 6 again.
  7. Return the beans to the pan and add 600 ml of water. Put on high heat and bring to a boil.
  8. After bringing to a boil, reduce the heat to low. Skim off any scum on the surface.
  9. Add 3 tablespoons of cold water several times to lower the temperature and keep on cooking until the beans are tender.
  10. Divide the sugar into 4 portions and add one after another. Stir well every time you add the portioned sugar. Add salt and mix well.
  11. At this point you've finished making the zenzai red bean soup. I halved the portion and made one into zenzai and another into anko.
  12. For the anko, simmer the adzuki beans over low to medium heat while stirring with a heatproof plastic spatula so that the bottom doesn't burn.
  13. It's done when the adzuki beans start to look heavy and can be brought together into a thick paste.

So that’s going to wrap it up with this exceptional food chunky adzuki bean paste and zenzai red bean soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!