Stir fried mixed vegetable curry
Stir fried mixed vegetable curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stir fried mixed vegetable curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir fried mixed vegetable curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stir fried mixed vegetable curry is something which I have loved my whole life. They’re nice and they look fantastic.

Stir Fry Vegetables Indian Style - Healthy & Nutritious No Onion No Garlic Mixed Vegetable Recipe- Vegan Recipe This mixed vegetable stir fry is very easy. Mixed vegetable curry recipe with step by step photos. Healthy, simple to cook and delicious mixed vegetable curry to pair with rice or chapathi. Mixed vegetable curry is often prepared at home for quick dinner.

To get started with this recipe, we must first prepare a few components. You can cook stir fried mixed vegetable curry using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried mixed vegetable curry:
  1. Prepare 1/4 c sesame seed oil
  2. Prepare 1 tsp mustard seeds
  3. Make ready 1 tsp fennel seed
  4. Take 1 pinch asafetida
  5. Make ready 1/2 tsp turmeric powder
  6. Get 1/4 c curry leaves
  7. Get 2 green chiles, sliced
  8. Prepare 1 tbsp ginger, chopped
  9. Prepare 1 c onion, chopped
  10. Get 1 tsp garlic, minced
  11. Take 1/2 c tomatos. Cut into small pieces
  12. Get 1 tsp garam masala
  13. Get 2 c peas and carrots (frozen)
  14. Get 1/4 c cilantro, chopped
  15. Make ready 2 c steam cooked potato, peeled and sliced
  16. Take 2 c cauliflowers, steamed
  17. Get to taste Salt

You can also serve it with steamed rice or cumin rice. Keep on stirring till the tomatoes become soft and pulpy. The process of frying the tomatoes takes a little longer. If you want to quicken the process.

Instructions to make Stir fried mixed vegetable curry:
  1. Collect all required ingredients; keep them within your reach
  2. Cook potatoes in a pressure cooker, peel. - Steam cook cauliflower for a few minutes, no pressure. Do not overcook.Over medium heat in a skillet, in hot oil temper mustard, fennel and asafetida. Stir in curry leaves, ginger, chile, turmeric and onion. Sauté onion until brown. - Stir in garlic and tomato, Continue cooking over medium heat -4-5 minutes.
  3. Stir in peas and carrots-about 4 minutes. - Mash the cooked potatoes with your fingers and add to the rest in the skillet; add curry powder or garam masala, toss.
  4. Add steamed cauliflower. Toss gently not to break cauliflower - Stir in salt and chopped cilantro. Curried vegetables are ready to taste. - Taste and serve with rotties, rice, or parantha etc.

The process of frying the tomatoes takes a little longer. If you want to quicken the process. Mixed Vegetable Curry Recipe - There are many different ways of making mix veg recipes. Today I am sharing the gravy version that goes perfect with roti, paratha, chapati or even rice. Occasionally I do make dry version too, I will share that recipe later.

So that is going to wrap this up with this special food stir fried mixed vegetable curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!