Nav Ratan Pulao  with Coconut Curry
Nav Ratan Pulao  with Coconut Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nav ratan pulao  with coconut curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nav Ratan Pulao  with Coconut Curry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Nav Ratan Pulao  with Coconut Curry is something which I have loved my entire life.

rice recipe is navratan pulao recipe known for the generous use of vegetables, dry fruits and nuts. finally, i request you to check my other related pulao recipes collection with this post of navratan pulao recipe. it includes recipes like chana pulao, mexican rice..aloo matar pulao, navratan pulao, chana pulao, rajma pulao, tiranga pulao, tomato pulao, matar where besan and yoghurt is mixed to form thick and creamy curry. finally, enjoy coconut milk pulao with biryani gravy. The veggie-loaded pulao and the perky coconut curry get along very well together in this dish. Savour their team-work in every mouthful Indeed, what an innovative presentation and what a fantastic flavour! The Vegetables Pulao with Coconut Curry features rice.

To begin with this particular recipe, we must first prepare a few components. You can have nav ratan pulao  with coconut curry using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nav Ratan Pulao  with Coconut Curry:
  1. Make ready 500 gms long grained rice (basmati)
  2. Make ready 75 gms ghee
  3. Get 75 gms onions, chopped
  4. Take 50 gms paneer (cottage cheese)
  5. Make ready 50 gms green peas
  6. Make ready 50 gms cauliflower
  7. Prepare 50 gms boiled sweet corns
  8. Make ready 50 gms pineapple cubes
  9. Get 60 gms carrot, chopped
  10. Take 25 gms cashewnuts (kaju)
  11. Take 20 gms raisins (kismis)
  12. Make ready 150 gms curds (dahi)
  13. Make ready 15 gms green chillies, chopped
  14. Get 1 tsp chilli powder
  15. Prepare 1/2 tsp turmeric powder (haldi)
  16. Prepare to taste salt
  17. Prepare 1/4 cup chopped mint leaves (phudina)
  18. Get 1/4 cup chopped coriander (dhania)
  19. Prepare 1 lemon
  20. Prepare 25 gms ginger-garlic (adrak-lehsun) paste
  21. Take For Coconut Curry-
  22. Take 1 tablespoon coconut oil
  23. Get 1/4 cup onion, finely chopped
  24. Prepare 5-6 garlic cloves, finely chopped
  25. Prepare 1 inch piece ginger, finely chopped
  26. Get 1 spring curry leaves
  27. Take to taste Salt and pepper,
  28. Take 1 can coconut milk
  29. Get 1 tbsp coconut powder
  30. Prepare 2 tablespoons shaved almonds, cashews
  31. Prepare 4-5 dried red chillies
  32. Take 1 cup string beans

Pair with a spicy curry for dinner. With its brilliant, jewel-like hues and heavenly fragrance, a Navratan Pulao is as exquisite and appetizing as rice can get. This coconut milk pulao recipe is super quick to make if you have the coconut milk and veggies ready. This is a no onion and no garlic rice recipe so it can This simple rice does not call for a accompanying dish but can be served with any veg or non veg curry gravy. - Take the curry pan of the flame.

Steps to make Nav Ratan Pulao  with Coconut Curry:
  1. Heat 2 tsp ghee in a kadhai, add half the onions and saute till they turn translucent. - Add the rice, mix well and saute till the rice is crisp and cook on a slow flame till 3/4th cooked. - Remove from the flame and keep aside.
  2. Heat 4 tbsp ghee in another pan, add the bayleaf, fennel seeds, star anise and saute for 20 seconds. - Add the vegetables,corns,almonds, cashews,raisins and saute till they are cooked but crisp.
  3. Add the curds and salt and mix well and cook till the mixture becomes thick. - Spread some rice in a large aluminum baking pan, then alternate by spreading some of the yogurt mix.
  4. Repeat alternating rice and curd mix till everything is used up. Cover tightly and keep on simmer flame by placing on iron tawa for 25 minutes.
  5. For Coconut Curry.. Heat the coconut oil in a pan over medium heat. Sautee the curry leaves,onion and garlic, stirring for 3 minutes. Add the chilli paste, ginger and curry powder,stir for 30 seconds and add the peeled almonds,coconut powder and cashews.Season with salt and pepper, and stir.
  6. Add the coconut milk, bring to a boil, cover and cook for 15 minutes or less, depending on how thicker you want to relish.
  7. Turn the heat off and sprinkle with cashews and dried chillies.
  8. Now transfer Pulao in a bowl,microwave to set the Pulao.Now revert the Pulao into rice plate.Make hole in the central part of set Pulao and fill it with coconut curry.Navratan Pulao is ready to serve.Serve with beetroot raita.

This coconut milk pulao recipe is super quick to make if you have the coconut milk and veggies ready. This is a no onion and no garlic rice recipe so it can This simple rice does not call for a accompanying dish but can be served with any veg or non veg curry gravy. - Take the curry pan of the flame. Navratan Korma Recipe with step by step photos. Navratan Korma is a rich aromatic vegetable curry made with nine ingredients. So you see this Navratan korma Recipe is a dish made with nine jewels. these nine jewels can be an assortment of nine veggies or.

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