Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried idli. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Idli is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fried Idli is something that I’ve loved my whole life. They are fine and they look wonderful.
In this I have told you how to make schezwan idli. This idli is prepared instantly and is best for giving in lunch for your children. Fried Idli could also be eaten as an appetizer prior to any food and is a good way to have the leftover idlis into the use. Fried Idli can also be served as an appetizer before any meal and is a great way to make use of those leftover idlis.
To get started with this recipe, we have to first prepare a few components. You can have fried idli using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Fried Idli:
- Get 1 1/2 cup Sooji/ rava
- Take 1 cup curd
- Take to taste Salt
- Make ready 1 teaspoon eno
- Prepare 2 small capsicum
- Take 1 carrot
- Take 1 onion
- Get 1/2 cup finely chopped cabbage
- Prepare 2 tablespoon oil
- Make ready 1 spoon mustard seeds
- Make ready 2 tsp Kadi patta /curry leaves(optional)
- Prepare 1/2 tsp black pepper powder
- Get 1 teaspoon vinegar
- Get 1 teaspoon soya sauce
- Make ready 1 spoon tomato ketchup
But, unlike French fries which are made from potatoes, idli are made of rice and lentils. It is the perfect snack for all occasions. It was evening time and I was in a mood for something South Indian. When you think of this region mostly the names which come to mind are idli, dosa, vada, uttapam etc.
Steps to make Fried Idli:
- Take a bowl. Add rava curd then mix them well.. Add salt as per taste.. Keep this batter aside.
- Take pressure cooker or idli cooker… Put some water in it… Switch on the flame…
- Take idli stand… Grease it with oil so that idli batter should not stick to it…
- Check the consistency of the batter and add water if it seems thick and make it smooth and at last add eno (just before putting the batter into the stand…) Mix the batter properly…
- Put the batter into the stand… Keep the stand into the cooker..
- Remove the whistle if you are making it in pressure cooker.
- Keep it on low flame for 20minutes…
- Meanwhile chop all the veggies…
- Take a pan or kadai.. Put some oil.. Once the oil get heated add mustard seeds and kadi patta..
- Add veggies… Saute them well.. Now add salt as per taste(remember salt is there in idli as well)
- Now add vinegar, soya sauce, ketchup and black pepper, then mix them well
- Now add idlis… (You can cut idlis into 4pieces if you are using big stand… I have used small one) and mix them well.
- Garnish it with coriander.. Serve it hot with ketchup or green chutney.
It was evening time and I was in a mood for something South Indian. When you think of this region mostly the names which come to mind are idli, dosa, vada, uttapam etc. Yes, today is World Idli Day and for me, it's the best thing about this Good Friday. But what wins ultimately is the old school, fried idli. Made from leftovers, this is just our way of telling idlis how.
So that is going to wrap it up with this special food fried idli recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
