Airfried Chicken Curry Puffs using Store-bought Pratha Dough
Airfried Chicken Curry Puffs using Store-bought Pratha Dough

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, airfried chicken curry puffs using store-bought pratha dough. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Airfried Chicken Curry Puffs using Store-bought Pratha Dough is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Airfried Chicken Curry Puffs using Store-bought Pratha Dough is something that I have loved my entire life.

However the fiddly process for making spiral curry puff using water and oil dough often discourages me from making these delicious puffs. Dust the Batang steaks with all the dry mix. Deep-fried chicken curry puffs are crispy and flaky shortcrust pastries stuffed with curried chicken chunks, potatoes and egg. These are traditional street snacks that are sure to pack a delicious punch!

To get started with this particular recipe, we have to first prepare a few components. You can cook airfried chicken curry puffs using store-bought pratha dough using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:
  1. Take Filling:
  2. Get 250 g Minced Chicken
  3. Take 2 sprigs Curry Leaves
  4. Take 30 g Garlic (minced)
  5. Get 70 g Onions (finely diced)
  6. Make ready 2-3 Small Potatoes (finely diced)
  7. Make ready 1 Small Carrot (finely diced)
  8. Take 1 Tbsp Curry Powder
  9. Make ready 1 dash paprika (optional)
  10. Prepare 1 Tbsp Garam Masala
  11. Take 1/2 cube Chicken Stock
  12. Get 1 cup Water
  13. Make ready 1/4 tsp Salt
  14. Get 1 tsp Sugar
  15. Get 3-4 Tbsp Cooking Oil
  16. Take To wrap the puffs:
  17. Get 1 pack (5 pcs) store bought frozen
  18. Prepare Pratha Dough

Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. Unfold or unroll the puff pastry: Most store-bought puff comes folded or rolled into smaller packages. I used crescent rolls instead of puff pastry because the grocery store was out (COVID problems), but it was still amazing! I used store bought Pratha Dough which was easily available from my local supermarket and airfried them in my favourite Air Fryer.

Instructions to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:
  1. De-thaw the frozen dough slightly.
  2. Then leave it in fridge till ready to use.
  3. To make the filling - heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well.
  4. Add the Chicken and mix well. Cook chicken until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval.
  5. FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and set aside to cool.
  6. Take out the dough from fridge (I took out one by one for easy handling). Cut in half. Place 2 heap tablespoon of filling on upper half leaving 1cm edge.
  7. Fold over and seal edges by using a fork.
  8. Heat Air Fryer 180c for 4 minutes
  9. Brush edges of puffs with egg white and Place on grilling pan and air fry 8 minutes on each side. (If using baking paper on bottom of pan, make sure it is weighed down by puffs and won't fly up to the roof of Air Fryer as they will get burnt).
  10. Voila!

I used crescent rolls instead of puff pastry because the grocery store was out (COVID problems), but it was still amazing! I used store bought Pratha Dough which was easily available from my local supermarket and airfried them in my favourite Air Fryer. This Thai green curry tofu is a simple and healthy recipe that's bursting with Thai flavour! Spiral curry puffs are all the raves in Singapore and Malaysia. I learned about spiral curry puffs I bought Old Chang kee's curry puffs that are so popular in Singapore and got Flatten the cut dough with your palm and then use a rolling pin to roll it out into a circle.

So that is going to wrap this up with this exceptional food airfried chicken curry puffs using store-bought pratha dough recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!