Creamy Crockpot Chicken & Brown Rice
Creamy Crockpot Chicken & Brown Rice

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy crockpot chicken & brown rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Crockpot Chicken & Brown Rice is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Crockpot Chicken & Brown Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy crockpot chicken & brown rice using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Crockpot Chicken & Brown Rice:
  1. Make ready 7 chicken legs (semi-thawed)
  2. Get 1 cup uncooked extra long grain brown rice
  3. Take 3 cup water
  4. Make ready 1/2 large white onion
  5. Get 1 rib celery w/ leaves ( see direction #1)
  6. Prepare 3 tbsp jarred minced garlic
  7. Get 1 tsp celery salt
  8. Get 1 salt & pepper to taste
  9. Take 26 oz can cream of chicken soup
  10. Take 1/2 cup half n half
  11. Take 1 paprika (see directions)
  12. Get 1 packet swanson chicken flavor boost ( can use a chicken boullion)
Instructions to make Creamy Crockpot Chicken & Brown Rice:
  1. celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!
  2. wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.
  3. medium to thin slice the onion into half circles and place into a medium sized bowl.
  4. dice celery add to onion.
  5. now add garlic to onion, then add celery salt.
  6. mix in chicken soup and half n half.
  7. set aside.
  8. in the crockpot layer in a single layer over the rice your semi thawed chicken legs.
  9. now spread across the chicken the soup mixture so chicken is completely covered.
  10. now sprinkle a thin layer of paprika over the top of the soup mixture.
  11. place lid on crockpot and cook for two hours.
  12. after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.
  13. pull out chicken onto a serving dish and place rice in a serving bowl. and serve!
  14. enjoy!

So that’s going to wrap this up with this special food creamy crockpot chicken & brown rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!