Sauté of Chicken, Lyonnaise
Sauté of Chicken, Lyonnaise

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sauté of chicken, lyonnaise. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bistro style chicken in vinegar sauce recipe. Salad Lyonnaise - Frisee Salad with Shallot Dijon Dressing, Bacon, and Poached Egg. Return chicken to pan, turning to coat. Cutlets cook more evenly and are more tender than a.

Sauté of Chicken, Lyonnaise is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sauté of Chicken, Lyonnaise is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sauté of chicken, lyonnaise using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sauté of Chicken, Lyonnaise:
  1. Take Flour
  2. Prepare 1/3 cup flour
  3. Take 1/2 teaspoon salt
  4. Get 1/2 teaspoon ground black pepper
  5. Get 1/2 teaspoon dried thyme
  6. Get Chicken
  7. Prepare 1/2 teaspoon salt
  8. Make ready 1/2 teaspoon ground black pepper
  9. Make ready 2 pound chicken breast boneless and skinless
  10. Make ready Egg
  11. Take 1 large egg beaten
  12. Make ready 1 teaspoon water
  13. Prepare Sauce
  14. Take 1 teaspoon minced garlic
  15. Get 1/3 cup white wine
  16. Make ready 1/3 teaspoon sugar
  17. Prepare 1-1/2 cups chicken broth
  18. Get 2 teaspoon tomato paste
  19. Get 1 large onion thinly sliced
  20. Take 3 tablespoons extra virgin olive oil divided
  21. Make ready 1/2 teaspoon dried thyme

Red wine vinegar is tempered with a touch of cream for an unforgettable dinner. Sauce Lyonnaise on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Whether Lyon ever was the gastronomic capital of France is debatable, but it sure has spawned some great dishes, including salade Lyonnaise, not the most simple salad ever made but one that approaches perfection in a way others do not. Chicken breasts are a staple of healthful cooking because they're lean and cook in a flash.

Steps to make Sauté of Chicken, Lyonnaise:
  1. Preheat oven to 225 degrees Fahrenheit. Season the chicken with salt and pepper. I had huge chicken breast so I cut into portions.
  2. Add flour thyme, salt, and pepper to a sealable plastic bag. Beat the egg with the water. Dip the chicken into the egg mixture.
  3. Then put the chicken coated with egg into bag with flour and shake to coat. Remove from bag, and gently shake off excess of loose flour. Set to rest for 5 minutes.
  4. Heat 2 tablespoons of olive oil in an oven safe skillet. Fry the chicken pieces 10 minutes per side turning once. Move to a plate. Put into 225° Fahrenheit oven.
  5. Add the rest of the olive oil. Slice the onion thinly. Add to the pan with the garlic and thyme. Fry the onions till golden brown.
  6. Add the wine. Deglaze the skillet. Let reduce and add chicken broth, tomato paste, and sugar. Let the sauce thicken and reduce.
  7. Add the chicken back into pan in the sauce. Turning to coat and to finish cooking. It will take about 5 minutes. The juices will run clear. Serve I hope you enjoy!

Whether Lyon ever was the gastronomic capital of France is debatable, but it sure has spawned some great dishes, including salade Lyonnaise, not the most simple salad ever made but one that approaches perfection in a way others do not. Chicken breasts are a staple of healthful cooking because they're lean and cook in a flash. This simple technique puts dinner on the table in less. For best results, use a nonstick skillet, and scrape up the sauce thoroughly from the bottom of the pan to get the concentrated flavor left behind by sautéing. This delicious Thai chicken makes for an exotic weeknight dinner that comes together quickly.

So that’s going to wrap it up for this special food sauté of chicken, lyonnaise recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!