Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, alaca soup (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Best Vegetarian Recipes Vegan Dinner Recipes Vegan Breakfast Recipes Vegan Dinners Soup Recipes Free Recipes Pumpkin Curry Soup Pumpkin Pie Mix Canned Pumpkin. It calms the mind and soothes the soul. And the simple addition of beans or whole grains can turn your masterpiece into an incredibly healthy soup. Creamy and delicious vegan potato leek soup!
Alaca Soup (Vegan) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Alaca Soup (Vegan) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alaca Soup (Vegan):
- Make ready 1 cup chickpeas
- Get 1 cup green lentil
- Get 2 cups bulgur wheat (course)
- Prepare 1.5 white onions
- Get 1 bunch Swiss Chard
- Get 3 tablespoon tomato paste
- Get 2 red paprika peppers
- Get 6 tablespoons Olive oil
- Take 1/2 cup pomegranate molasses or 1 lemon
- Take Dried ground mint
- Prepare Black pepper
- Prepare Sea salt
- Make ready Crushed Red Pepper
This vegan white bean soup is quite similar and therefore I love it equally. Should you recreate this creamy vegan white bean soup, please leave a comment and rating below and don't forget to tag me. Warming, spicy, flavorful soup for fall & winter. Vegan Food Blog with Healthy and Flavorful Vegan Recipes.
Instructions to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
Warming, spicy, flavorful soup for fall & winter. Vegan Food Blog with Healthy and Flavorful Vegan Recipes. Of all the dozens of healthy vegetarian soup recipes published, we bring you a collection of the most popular recipes for you to use as a reference. These vegan soups are as satiating as they look (just wait). In fact, there are plenty of vegan soup recipes and stews that we're convinced even our meat-eating friends might just slurp down before.
So that’s going to wrap this up for this exceptional food alaca soup (vegan) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
