Green Vegetable Paella 🌱🌿
Green Vegetable Paella 🌱🌿

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, green vegetable paella 🌱🌿. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Vegetable Paella 🌱🌿 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Green Vegetable Paella 🌱🌿 is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook green vegetable paella 🌱🌿 using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Vegetable Paella 🌱🌿:
  1. Take A few sprays or a splash of rapeseed oil
  2. Make ready 1 white onion - finely chopped
  3. Make ready 1 shallot - finely chopped
  4. Make ready 1 small carrot - finely chopped
  5. Make ready 1 stick celery - finely chopped
  6. Prepare 3 ripe tomatoes - grated
  7. Get 1 cup green peas (fresh or frozen)
  8. Make ready 1 cup green beans (fresh or frozen
  9. Take 2 cups leafy greens (I used rainbow chard)
  10. Prepare 3 cloves garlic - crushed
  11. Get 1/4 tsp paprika
  12. Get 1/2 tsp turmeric
  13. Make ready pinch off saffron
  14. Make ready 2 cups paella rice
  15. Prepare 3 cups veg stock or broth
  16. Get 1 lemon
  17. Take 1 bunch parsley
  18. Prepare 1 sprig Rosemary
  19. Take 1 good glug of white wine
  20. Prepare 1 shake of Tabasco
  21. Get 1 wedge of lemon and/or lime
Steps to make Green Vegetable Paella 🌱🌿:
  1. In a non-stick pan heat the oil and gently fry the chopped onion and shallot until translucent. Add finely chopped carrot and celery (soffrito) and chopped garlic and stir for a couple of minutes until just starting to brown. Add the turmeric and grated tomato, squash if using and stock and white wine bring to a simmer.
  2. Add the paella rice along the middle of the pan to sit just above the fluid level. Simmer until the rice is almost cooked. Add the veggies whilst there remains enough fluid in the pan to cook them. This may be at different stages - asparagus will take a little longer than the rainbow chard and peas. BBQ veg???
  3. Your paella is ready when the water is absorbed and you start to smell the pan is just starting to burn (that’s the lovely crispy bits) Add the paella rice along the middle of the pan to sit just above the fluid level. Simmer until the rice is almost cooked. Add the veggies whilst there remains enough fluid in the pan to cook them. This may be at different stages - asparagus will take a little longer than the rainbow chard and peas.
  4. Serve with chopped parsley, freshly squeezed lemon and swish of olive oil, a splash of green and red tabasco (and I suggested on my last recipe, enjoy with a cool drink, just perfect for a sunny weekend in the garden.

So that’s going to wrap it up with this special food green vegetable paella 🌱🌿 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!