Kerala Fish Curry
Kerala Fish Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kerala fish curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kerala Fish Curry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kerala Fish Curry is something which I’ve loved my entire life.

Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures. Fish Curry with Kokum and Coconut - Malabar Influenced.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kerala fish curry using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Fish Curry:
  1. Take 1 Whole fish
  2. Get 1/2 cup grated coconut
  3. Get 4 cloves garlic
  4. Make ready 1 inch ginger
  5. Take 1 1/2 tsp Chilli powder
  6. Make ready 1 tsp Coriander powder
  7. Prepare to taste salt
  8. Make ready 1/2 tsp Turmeric powder
  9. Take Kudampuli or tamarind juice lemon size
  10. Take 1 medium little ripe mango
  11. Get leaves Curry
  12. Make ready 3 Green chilies
  13. Take Coconut oil or normal oil
  14. Get 1 Cup water

Kerala fish curry or Meen curry can be prepared in many ways. Here you can try a traditional fish curry recipe without using coconut or coconut milk. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you.

Instructions to make Kerala Fish Curry:
  1. Wash and clean Fish keep aside. In a mixer add coconut,ginger garlic,chilli powder, turmeric powder,coriander powder salt few curry leaves add little water and make a smooth paste.
  2. In a pan add coconut oil add some curry leaves and then add the paste and sauté for while. Just keep adding water little by little and cook for while. You can adjust the spices again and salt here.
  3. Once you see the oil on top add the Tamarind or kudampuli and bring to boil when you taste it will be little sour and tangy. That’s when add the fish and mango and cover cook till fish is done. Garnish with some curry leaves and chillies and few drops coconut oil and cover and keep it close till you serve.
  4. So all that flavors get steep into fish and curry serve hot with rice.

Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu.

So that is going to wrap it up with this special food kerala fish curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!