Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy coconut mushroom chicken is fancy enough for your dinner guests but also simple When I think of the perfect date night at home, this coconut mushroom chicken is definitely on the menu. itdoesnttastelikechicken.com. The mushrooms are sautéd before adding them for perfect vegan pizza toppings. Thick, creamy and comforting mushroom soup with gentle Thai flavors and coconut milk. Think of this creamy dish as a vegan alternative to chicken noodle soup.
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Take 150 gms Spinach
- Get Paste - place in food processor
- Take 1 Medium Red Onion (in food processor)
- Make ready 2 Garlic Cloves (in food processor)
- Make ready 2 " piece ginger peeled (in food processor)
- Prepare 1 tsp Mustard Oil (in food processor)
- Make ready 1 Chilli (de seeded if you wish) (in food processor)
- Prepare Spice Mix
- Make ready 1 tsp Ground Corriander
- Take 1 tsp Ground Cumin
- Get 1/2 tsp Garam Masala
- Make ready 1/2 tsp Tumeric Powder
- Prepare 4 Cardamom Pods
- Prepare 4 Whole Cloves
- Make ready 1 Whole Star Anise
- Prepare 1/4 tsp Cayenne Pepper
- Take 1/4 tsp Mustard Seeds
- Get 1/4 tsp Fenugreek Seeds
- Make ready Others
- Take 1 Can Chickpeas
- Prepare 1 Small Can Coconut Cream (Approx 1 Cup)
- Make ready 1 Cup Vegetable Stock
- Get 1 Cup Water
- Take to taste Salt & Pepper
- Get Produce
- Get 2 Medium Potatoes (Approx 500gms) Cut into chunks
- Get 400 gms Mushrooms (Cut into quarters)
- Prepare 250 gms Cherry tomatoes (or tomato cut into chunks)
It's loaded with flavor, packed with healthy ingredients and makes for a perfect weeknight meal. This easy delicious Vegan Creamy Coconut Mushroom Lentils comes packed with flavour and is a perfect recipe for meat-free Mondays or any day of the week for that matter. This creamy garlic mushroom recipe is as versatile as it is delicious. Of course, the cream needs to be replaced with something else.
Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
- Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
- Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
- Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
- Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
- Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
- After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
- Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
- Serve with chopped Corriander or Coconut Yoghurt 😁
This creamy garlic mushroom recipe is as versatile as it is delicious. Of course, the cream needs to be replaced with something else. My favourite is coconut milk, or especially coconut cream; I love. So creamy, peanut butter coconut miso mushroom noodles, um, but you could swap the peanut butter for almond butter as well if you'd rather. This recipe for vegan mushroom soup makes a rich, creamy dairy free soup that's perfect for lunch or a light dinner.
So that’s going to wrap it up for this exceptional food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
