Mung bean soup with tapioca cubes
Mung bean soup with tapioca cubes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mung bean soup with tapioca cubes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mung bean soup with tapioca cubes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mung bean soup with tapioca cubes is something that I’ve loved my whole life. They are fine and they look wonderful.

Sorry I filmed vertically instead of horizontally. Mung beans are considered to be a 'leurng' ingredient to Cantonese people. Mung Beans: Can't have mung bean soup without the mung beans! You can usually find these in the dried beans area or international aisle of your grocery store (No luck?

To begin with this recipe, we have to first prepare a few ingredients. You can have mung bean soup with tapioca cubes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mung bean soup with tapioca cubes:
  1. Get Ming bean soup
  2. Make ready 300 g Ming bean
  3. Take 1000 ml Cold water
  4. Prepare 2-3 Tablespoons Brown sugar
  5. Take Salt tiny
  6. Get cubes Tapioca
  7. Prepare 100 g Tapioca starch
  8. Take 75-80 ml Boiled water
  9. Take Cornflour or potato starch 1 Tablspoon

You can also use cornstarch or tapioca starch to thicken this dessert soup. Mung beans, also known as green beans are small cylindrical beans with a bright green color. Both the red bean and mung bean soups are delicious. Red beans are considered warming while green Sago pearls are similar to tapioca pearls and can be used interchangeably although they are made.

Steps to make Mung bean soup with tapioca cubes:
  1. Place already washed mung beans into a bag. Also add in some water and then freeze it.
  2. Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft.
  3. Add in the brown sugar and tiny bit of salt. Mix them well.
  4. Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth.
  5. Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer.
  6. Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy.

Both the red bean and mung bean soups are delicious. Red beans are considered warming while green Sago pearls are similar to tapioca pearls and can be used interchangeably although they are made. This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Made into a creamy soup with coconut milk, ginger, garlic, and malunggay. I recently made a mung bean soup with celery and apples and it was super tasty.

So that is going to wrap it up with this special food mung bean soup with tapioca cubes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!