Creamy Asian Green Beans
Creamy Asian Green Beans

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy asian green beans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Asian Green Beans is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Asian Green Beans is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have creamy asian green beans using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Asian Green Beans:
  1. Take 3/4 cup vegetable or chicken stock
  2. Take 1 1/2 tablespoons soy sauce
  3. Make ready 1 1/2 tablespoons red or white miso
  4. Make ready 3/4 teaspoon ground ginger
  5. Get 5 oz. cream cheese, at room temperature
  6. Get 4 tablespoons butter
  7. Take 1 large onion, chopped
  8. Prepare 6 oz. medium shitake mushrooms, stems removed and sliced
  9. Prepare 1 large red bell pepper, stemmed, seeded and cut into small julienne
  10. Make ready strips
  11. Get 3 cloves garlic, minced
  12. Make ready 1 1/2 lbs. fresh green beans, stem ends trimmed
  13. Make ready 2/3 cup Blue Diamond Bold Wasabi & Soy Sauce Almonds, coarsely
  14. Take chopped
  15. Make ready Fresh cilantro leaves (optional garnish)
Steps to make Creamy Asian Green Beans:
  1. Whisk together broth, soy sauce, miso, ginger and cream cheese in a small saucepan set over medium-low heat. Cook until cheese is melted, whisking frequently. Simmer over low heat for 5 minutes, whisking occasionally.
  2. Melt butter in a large skillet over medium heat. Add onion and cook for 10 to 12 minutes or until golden brown and very soft, stirring occasionally. Stir in mushrooms, bell pepper and garlic cook for 2 to 3 minutes more to lightly soften. Add sauce to skillet.
  3. Steam green beans for 4 minutes or until crisp-tender. Drain well then add to skillet, tossing to coat with sauce. Cook for several minutes more or until hot and bubbly.
  4. Transfer to a serving dish and sprinkle with almonds and cilantro, if desired.
  5. Recipe tip: - Sauce may be prepared a day ahead and stored tightly covered in the refrigerator. For an extra creamy sauce, add 1 oz additional cream cheese.

So that’s going to wrap it up with this exceptional food creamy asian green beans recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!