Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto. Reviews for: Photos of Pesto Grilled Cheese Sandwich. I also served this with "Rachel's Tomato Basil Soup" recipe on this site. This meal was something like I would expect to.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Get 2 slices sprouted wheat bread
- Get 2 tablespoons low fat pesto
- Get 1/4 cup grated part skim mozzarella cheese
- Prepare 18 oz jar crushed tomatoes
- Get 1/2 cup water
- Get 1/3 cup fresh basil chopped
- Get 1 tablespoon paprika
- Take 1/4 tsp salt
- Prepare to taste Black pepper
This delicious gourmet sandwich is perfect for lunch or a light. For tonight's dinner, we're calling on the timeless combination of grilled cheese and tomato soup. Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium and added sugar, and use. Low fat "grilled" cheese pesto sandwich and tomato soup. sprouted wheat bread•low fat pesto•grated part skim mozzarella cheese•jar crushed tomatoes•water•fresh basil chopped•paprika•salt.
Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium and added sugar, and use. Low fat "grilled" cheese pesto sandwich and tomato soup. sprouted wheat bread•low fat pesto•grated part skim mozzarella cheese•jar crushed tomatoes•water•fresh basil chopped•paprika•salt. Tomato soup with grilled cheese croutons. A match made in heaven, perfect for the slushy, rainy, chilly days of early spring. This was seriously easy to make, low maintenance cooking and so delicious.
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