Sig's Garlic and Asparagus Soup with Chilli Prawn garnish
Sig's Garlic and Asparagus Soup with Chilli Prawn garnish

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's garlic and asparagus soup with chilli prawn garnish. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking. This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint of Add the onions and garlic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook sig's garlic and asparagus soup with chilli prawn garnish using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Garlic and Asparagus Soup with Chilli Prawn garnish:
  1. Get 1 kg fresh green or white asparagus or use 4 cans of asparagus.
  2. Prepare 12 clove garlic I used smoked garlic
  3. Make ready 25 grams butter
  4. Prepare 1 1/2 tbsp Cornstarch
  5. Take 1 liter vegetable stock ( use less if you use the canning water)
  6. Make ready 1 1/2 tbsp water ( cold)
  7. Make ready 150 grams precooked large peeled prawns
  8. Take 1 or two pinch each of salt and fresh cracked pepper
  9. Prepare 1 tbsp of dried wild garlic or 2 tablespoon of fresh wild garlic
  10. Take 100 ml whipping cream (optional)
  11. Take 1 pinch of chilli flakes
  12. Get 12 asparagus tips
  13. Prepare 1 tbsp olive oil

Asparagus and garlic are Deliciously creamy, yet healthy and easy to make soup with roasted garlic and asparagus. Ladle into bowls. (see notes for making ahead). Garnish with shredded cheddar cheese, squeeze of lemon. Carefully remove the prawns from the frying pan with a slotted spoon.

Steps to make Sig's Garlic and Asparagus Soup with Chilli Prawn garnish:
  1. Trim the hard, woody ends of the fresh asparagus and cut into about 1 inch pieces.
  2. Soften 8 or 9 cloves garlic in 4 tablespoons of water for 5 minutes. Melt the butter in a flame proof dish . Add asparagus and sauté for about 6 minutes . Do not fry or brown .
  3. Add the stock, the softened garlic with water, and any canning juices if using canned asparagus.
  4. Skim if necessary. Simmer for about 5 minutes . Remove twelve of the fresh asparagus tips.
  5. Season the soup with salt, pepper and the wild garlic.
  6. Continue cooking for about 20 minutes if using fresh asparagus. If using canned cook for about ten minutes
  7. Puree the soup in a blender until very smooth.
  8. Return into pan over low heat .You can now thicken the soup with cornflour if you like it to be a thicker soup. Do this by blending the cornflour with the 1 1/2 tablespoon of water .Whisk this into the simmering soup to thicken it. You can now add the cream if using it.
  9. Heat the olive oil , cut the remain garlic into very thin slices. Add the chilli flakes to oil and the garlic and heat gently until garlic starts to just brown on the edges. Add the prawns and heat through for a few minutes . No longer as they will turn rubbery as they are cooked already.
  10. Put the soup into warmed plates and garnish with the prawns, asparagus tips and the chilly and garlic oil.

Garnish with shredded cheddar cheese, squeeze of lemon. Carefully remove the prawns from the frying pan with a slotted spoon. Serve immediately with some of the flavoured cooking oil drizzled over, with lemon wedges and perhaps some bread for dipping. These light and colourful garlic prawn tarts are perfect for an early summer lunch or supper from BBC Good Food. For marinade, mix oil, garlic, zest and parsley, then season.

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