Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy tomato and cauliflower soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Tomato and Cauliflower Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy Tomato and Cauliflower Soup is something which I’ve loved my entire life.
This easy cauliflower tomato soup is thick, creamy and full of flavor. The perfect healthy soup recipe that's comforting and delicious! I used greek yogurt to add creaminess, yet keep it on the lighter side. You could sub the yogurt with heavy cream for an even thicker consistency if preferred.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy tomato and cauliflower soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Tomato and Cauliflower Soup:
- Make ready 2 tbsp butter
- Prepare 1/2 sweet onion chopped
- Make ready 2 tsp chopped garlic
- Make ready 1/2 of a large head of cauliflower chopped into small pieces(I had roughly 4 cups)
- Prepare 32 oz chicken stock
- Get 2 cans of diced tomatoes(14 oz)
- Take 1/3 cup basil, chopped or torn into small pieces
- Prepare 1 cup plain greek yogurt
- Make ready 1 tbsp olive oil, extra virgin
- Get 1/2 tsp ground nutmeg
- Get 1 sea salt and fresh cracked pepper to taste
- Take 1/2 cup good quality shaved or grated parmesan cheese
- Prepare 1 croutons
The Tomato Basil Soup and the Wisconsin Cauliflower Soup, combined. It's seriously the best soup ever. I created a healthier version of the two combined and my family loves it. I used Greek yogurt to make it rich and creamy (no heavy cream or butter!
Instructions to make Creamy Tomato and Cauliflower Soup:
- Melt butter in a large pot and add onion and garlic. Sauteed for about 5 minutes until onion in soft and semi translucent. Next add cauliflower and toss with onions. Cook for about 5 minutes.
- Pour in the chicken stock and fit the pot with a lid. Simmer over medium heat for 20 minutes. The cauliflower should be softened. Add tomatoes with their juice and cook another 10 minutes.
- Turn down the heat to low and add all remaining ingredients except croutons and Parmesan for topping. Heat for another 5 minutes stirring to blend all ingredients.
- Using an emulsion blender(or a regular blender in batches) cream all ingredients so you have a silky, creamy soup without any chunks of cauliflower. Garnish with croutons and Parmesan. Enjoy!!
I created a healthier version of the two combined and my family loves it. I used Greek yogurt to make it rich and creamy (no heavy cream or butter! Red Soup made with Tomato & Lentil White Cheese kind Soup made with Cauliflower Cashew and White Beans Green Soup made with split pea. A simple soup of cauliflower and tomato, this one is good warm or chilled! When I hear the word creamy in a soup I immediately think of copious amounts of heavy/whipping cream but in this soup I get the creaminess by using pureed cauliflower which gets things nice and creamy while keeping it light and healthy!
So that is going to wrap this up for this special food creamy tomato and cauliflower soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
