Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, thai chicken meatballs curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai chicken meatballs curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Thai chicken meatballs curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai chicken meatballs curry using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai chicken meatballs curry:
- Get 1 pound ground chicken
- Take 4 cloves minced garlic (or 1tsp garlic paste)
- Take 1 tsp ginger paste
- Prepare 2 stalks green herbs(or green onions)
- Make ready 1/2 tsp salt
- Prepare 3 tsp black pepper
- Prepare 2 tsp oil
- Take For the curry:
- Get 3 cloves garlic
- Get 1 bay leaf
- Make ready 1 tsp curry powder (garam masala.)
- Get 1/2 tsp red chilli powder
- Make ready 1 cup coconut milk
- Make ready 1 cup chicken broth.(homemade.)
- Take as required Lemon zest(optional.)
- Make ready 1 tsp lemon juice
- Take Handful coriander leaves chopped
- Make ready as required Oil for deep frying
- Prepare For chicken broth:
- Take 2-3 slices carrot
- Get 1 small medium size onion
- Take 1 Bunch spinach
- Get 2-3 beans
- Get some chicken pieces
Steps to make Thai chicken meatballs curry:
- In a bowl,mix the ground chicken,ginger,herb leaves,salt,and pepper,2 to 3 tsp corn flour,until well combined. Add oil as well.Then make a pakoda shape or can make a round shape ball of your choice.
- In a large skillet, add oil on a medium heat.Place the chicken meat in a skillet and let it turn Brown on both the side for 2 to 3 min.Remove the meat from pan and keep aside.
- For chicken broth,I prefer a homemade with healthy choice. For this,boil the onion,2 to 3 green beans,bunch of herbs leaves,2 to 3 chicken pieces, 1 to 3 spinach leaves,In the same skillet over medium heat add garlic,and cook until fragrant, for a min. Stir the bay leaf,garam masala powder,red chilli powder,and add the coconut milk,chicken broth,and lemon juice,mix it properly,bring it to a boil in a low flame.
- Place the meat back in the curry sauce,in a low flame for about 10 to 15 mins or till the meat is well cooked. Add in some lime juice to taste tangy,switch off the flame and serve it with rice and top it with fresh coriander leaves.
So that’s going to wrap it up for this special food thai chicken meatballs curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
