Tricolori Pasta
Tricolori Pasta

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tricolori pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tricolori Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tricolori Pasta is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have tricolori pasta using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tricolori Pasta:
  1. Take 1 (14 oz) can or 1-1/2 c cooked white beans
  2. Make ready 1 (14 oz) can of diced tomatoes
  3. Take 12 oz uncooked penne or strozzapreti pasta, cooked
  4. Prepare 6-10 oz fresh baby spinach, rinsed and stem removed
  5. Take 1/2 (14 oz) can of vegetable broth
  6. Make ready 1-2 tbsp olive oil
  7. Get 2 tsp minced garlic
  8. Get 1 tsp chopped fresh rosemary
  9. Get 1/2 tsp red pepper flakes or Aleppo pepper
  10. Make ready 1 tsp balsamic vinegar
  11. Get 1/2 tsp sea salt
  12. Take Grated vegan or traditional Parmesan cheese

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Steps to make Tricolori Pasta:
  1. Heat olive oil in a large saute pan. Saute garlic 1-2 minutes. Add tomatoes and simmer 8 minutes. Add beans and spinach. Saute another 8-10 minutes.
  2. Add rosemary, pepper, balsamic vinegar, salt and 1/4 c of vegetable broth. Simmer 5-10 minutes.
  3. Add cooked pasta and simmer covered until flavors blend. Add rest of vegetable broth if needed.
  4. Serve with vegan parmesan cheese.

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