Mike's Authentic Mexican Seafood Cocktail
Mike's Authentic Mexican Seafood Cocktail

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's authentic mexican seafood cocktail. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Authentic Mexican Seafood Cocktail is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mike's Authentic Mexican Seafood Cocktail is something that I have loved my entire life. They are nice and they look fantastic.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch.

To get started with this particular recipe, we have to prepare a few components. You can have mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
  1. Take ● For The Seafood
  2. Get 1 Bag 40 Count Large Raw Shrimp
  3. Make ready 2 lb Presteamed Imitation Crab Meat
  4. Make ready 1 Bag 40 Count Raw Scallops
  5. Make ready 2 Pounds Crab Legs
  6. Take ● For The Broth
  7. Make ready 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
  8. Make ready 1/2 Cup Ketchup Or Chilie Sauce
  9. Take 1 tbsp Mexican Oregano
  10. Make ready 3 tbsp Orange Juice
  11. Make ready 2 tbsp Horseradish
  12. Prepare 3 Cups Clamato Juice [well shaken]
  13. Make ready 1 tbsp Black Pepper
  14. Take 2 small Juiced Limes
  15. Make ready 1/2 tbsp Salt
  16. Take ● For The Vegetables
  17. Take 2 1/2 Cups Purple [red] Onions [fine diced]
  18. Take 1/2 Cup Green Onions [diced]
  19. Get 1 LG Cucumber [diced]
  20. Get 5 LG Jalapeños [fine diced]
  21. Get 5 Roma Tomatoes [diced]
  22. Take 1 Bunch Radishes [sliced]
  23. Take Avocado [to be added last]
  24. Get 1 Bunch Cilantro [leaves only + reserves]
  25. Make ready 2 Celery Stalks [with leaves - diced]
  26. Prepare 2 tbsp Fine Minced Garlic
  27. Prepare ● For The Sides
  28. Get Tabasco Hot Sauce
  29. Take Tapitio Hot Sauce
  30. Make ready Quality Crackers
  31. Take Slices Avacado [add only upon serving]
  32. Get Lime Wedges

The seafood is typically shrimp, octopus, squid, scallops and sometimes oysters. Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano). This Mexican Seafood Cocktail recipe is from Goode Company Seafood in Houston. It is a spicy mix of fresh seafood, tomato, peppers, avocado, lime juice, and hot sauce that's a true crowd pleaser! "Vuelve a la Viva" seafood cocktail Veracruz Style made with shrimp, octopus, oysters, lime juice and also Clamato or tomato juice.

Instructions to make Mike's Authentic Mexican Seafood Cocktail:
  1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
  2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
  3. De-thaw your scallops.
  4. Feather your immataion crab meat.
  5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
  6. Create your broth and mix.
  7. Fine chop and slice all of your chilled vegetables.
  8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
  9. Mix everything together. Pictured is only 1 of 4 vats.
  10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
  11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!

This Mexican Seafood Cocktail recipe is from Goode Company Seafood in Houston. It is a spicy mix of fresh seafood, tomato, peppers, avocado, lime juice, and hot sauce that's a true crowd pleaser! "Vuelve a la Viva" seafood cocktail Veracruz Style made with shrimp, octopus, oysters, lime juice and also Clamato or tomato juice. This cocktail also works well as a "cure" for a hangover. High temperatures are nothing new to the coast of Veracruz, and that only incites the heavy drinking of very. Learn how to spot these places.

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