Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, thai green curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Green Curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Thai Green Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Curry:
- Take 1 chicken breast diced
- Take 1 green pepper chopped into chunks
- Get 1 pack baby corn
- Make ready 1 red onion chopped into chunks
- Take 1 handful bamboo shoots
- Make ready 1 can coconut milk
- Prepare 1 fresh kaffir lime leaf
- Prepare 1 tablespoon olive oil
- Take Boiled Rice, to serve
- Take Lime, to garnish
- Prepare Thai green curry paste - jar or pre-made
Steps to make Thai Green Curry:
- Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
- Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
- Add the Thai green curry paste and cook for 2 mins
- Stir in the coconut milk and cook for 2 mins
- Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish
So that’s going to wrap this up with this special food thai green curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
