Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, persian-style lentil meatball soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Persian-Style Lentil Meatball Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Persian-Style Lentil Meatball Soup is something that I have loved my whole life. They are fine and they look wonderful.
Adasi is a Persian lentil soup made mainly with lentils and onions cooked in a flavorful broth or just simply water. Iranians have adasi for any meal of the day including breakfast. This dish is packed with nutritious ingredients and is very simple to make. People make adasi in different way depending on.
To begin with this recipe, we must first prepare a few ingredients. You can have persian-style lentil meatball soup using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Persian-Style Lentil Meatball Soup:
- Make ready 300 ml Lentils
- Make ready 2 tbsp Uncooked white rice
- Prepare 300 grams Ground beef
- Prepare 1 Onion
- Take 2 Boiled eggs
- Take 8 Dried plums (or dried prunes)
- Take 1 Ripe tomato (or canned tomatoes)
- Get 3 Soup stock cube
- Get 1 tsp Turmeric
- Get 1 Salt and pepper
- Prepare 900 ml Water
Soup, like this hearty, spiced lentil soup with meatballs and angel hair pasta, is a common iftar meal as it provides substantial nutrition as well as plenty of Crumble angel hair pasta into soup, along with carrots and meatballs. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? I love albondiga (meatball) soup and came up with this recipe to include lentils. I just added the vegetables and broth I had on hand.
Steps to make Persian-Style Lentil Meatball Soup:
- Boil the lentils and rice for about 30 minutes until soft. Thoroughly drain the water and mash the lentils.
- Grate half of the onion, and knead it with 270 g of the beef and 1 teaspoon of salt until even.
- Combine Steps 1 and 2 and knead well.
- Season the remaining 30 g of beef with salt and pepper and lightly knead. Roll into small balls and cook in a frying pan.
- Quarter the boiled eggs.
- Divide the mixture from Step 3 into 8 portions. Form into balls around the dried plums, boiled eggs, and meatballs from Step 4.
- Cut the remaining half of the onion into wedges and sauté in a pot. Add the turmeric and continue sautéing.
- Cut the tomato into wedges, add to Step 7, and continue sautéing. Add 900 ml of water and the soup stock cubes and simmer.
- Add the balls from Step 6 to Step 8 and simmer for about 20 minutes.
I love albondiga (meatball) soup and came up with this recipe to include lentils. I just added the vegetables and broth I had on hand. This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago (so called because If the dried lime is still floating, cut it in half with a knife or kitchen scissors now that it is softened. Add the lentils, return to a simmer.
So that’s going to wrap it up with this exceptional food persian-style lentil meatball soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
